))
Russell Norman: Brutto
Manage episode 385299373 series 3504953
Gilly Smith에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Gilly Smith 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
This week, Gilly is with Russell Norman, the award-winning restaurateur, writer and broadcaster who brought Italy to the British high street, first through Polpo, the book and chain of Venetian style restaurants which gave us small plate food culture, and now Brutto, the Florentine trattoria next to London’s Smithfield market.
Brutto, the book, is about much more than the recipes of the restaurant. It’s an ode to Florence where we find what Russell calls the 'ugly but beautiful' food that the Tuscan capital is really all about.
Don't forget to head to Gilly's Substack to see what Russell has cooked up over on Extra Bites
Hosted on Acast. See acast.com/privacy for more information.
232 에피소드
공유
