Cookbook Divas Minisode #3 Black Chefs and Black History Month


Manage episode 285705116 series 2866960
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Today we present cookbooks from black chefs and black cookbook authors. We'll share some of our favorites and some classics, as well as newly published cookbooks.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
by Toni Tipton-Martin

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
by Edna Lewis

Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry

The Rise: Black Cooks and the Soul of American Food: A Cookbook
by Marcus Samuelsson

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey (Author)John O. Morisano (Author)

Son of a Southern Chef: Cook with Soul
by Lazarus Lynch (Author)

Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
by Haile Thomas

Rodney Scott's World of BBQ: Every Day Is a Good Day
by Rodney Scott

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
by Jerrelle Guy

Rice: a Savor the South® cookbook (Savor the South Cookbooks)
by Michael W. Twitty

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