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20. Unconventional vegan food from France to HongKong and connecting the dots in life with chef Tina Barrat
Manage episode 292819272 series 2862446
The Blu Journal with Leanne Blu에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Blu Journal with Leanne Blu 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The mastermind behind the vegan restaurant, MA the seeds of life, and the vegan cheese store, Le Fromage, Tina Barret, shares her journey of moving to Hong Kong from France and being a designer to a chef. She talks about using unconventional ingredients like cashew nuts to create vegan cheese and how the vegan diet changed her life. She opens up about catching opportunities and tips on being creative while staying true to yourself.
Tune in for the full story.
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