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Bartender at Large and Bartender at Large Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bartender at Large and Bartender at Large Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Pippa Guy of the Savoy American Bar | Ep. 154

33:36
 
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Manage episode 238122109 series 1195481
Bartender at Large and Bartender at Large Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bartender at Large and Bartender at Large Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Bartending at one of the top-ranked cocktail bars in the world can be a lot of pressure, particularly when it is is one that has as rich a history as the American Bar at the Savoy. So, to help us get a better understanding of what is like, we met with senior bartender and acclaimed author, Pippa Guy, who while not traveling the world and making drinks took the time to sit down with us and share her love for all things fizzy.

Learn More:

American Bar at the Savoy https://www.thesavoylondon.com/restaurant/american-bar/ Let's Get Fizzical https://www.amazon.com/Lets-Get-Fizzical-Cocktail-Champagne/dp/1465473882/ref=sr_1_1?crid=1TWEVMSZ3ZPK9&keywords=let%27s+get+fizzical&qid=1562883557&s=gateway&sprefix=let%27s+get+fizz%2Caps%2C296&sr=8-1 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
  continue reading

501 에피소드

Artwork
icon공유
 
Manage episode 238122109 series 1195481
Bartender at Large and Bartender at Large Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bartender at Large and Bartender at Large Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Bartending at one of the top-ranked cocktail bars in the world can be a lot of pressure, particularly when it is is one that has as rich a history as the American Bar at the Savoy. So, to help us get a better understanding of what is like, we met with senior bartender and acclaimed author, Pippa Guy, who while not traveling the world and making drinks took the time to sit down with us and share her love for all things fizzy.

Learn More:

American Bar at the Savoy https://www.thesavoylondon.com/restaurant/american-bar/ Let's Get Fizzical https://www.amazon.com/Lets-Get-Fizzical-Cocktail-Champagne/dp/1465473882/ref=sr_1_1?crid=1TWEVMSZ3ZPK9&keywords=let%27s+get+fizzical&qid=1562883557&s=gateway&sprefix=let%27s+get+fizz%2Caps%2C296&sr=8-1 ============================== Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge
  continue reading

501 에피소드

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