최고 Coffee Brewer 팟캐스트 (2024)

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Episode 19 - Moving In 🏡 28:59

9d ago28:59

28:59

In this episode, Chams and Kervs share about their new life as a married DINKWAD.

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Episode 109: The Brandy Crusta, with Chris Hannah 14:35

12d ago14:35

14:35

The Brandy Crusta isn’t only an essential New Orleans cocktail, it’s a key part of cocktail history, too. New Orleans bartender Chris Hannah first refined his approach to the Crusta while working at Arnaud’s French 75, and today the cocktail is a central part of the story at Jewel of the South, the French Quarter bar and restaurant where he’s a par…

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What is driving wholesaler consolidation? Featuring Republic National Distributing Company 1:08:06

18d ago1:08:06

1:08:06

Consolidation has transformed the world of wine and spirits distribution in the US. While everyone knows that consolidation happened, far fewer people understand the trends that pushed a few US wholesalers to achieve scale. Dave Lane and Tracy Aldworth, senior leaders from Republic National Distributing Company, discuss the drivers behind the struc…

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Episode 108: The Mai Tai Forever, with Jeff “Beachbum” Berry (Rebroadcast) 40:31

28d ago40:31

40:31

[This episode originally debuted in July 2023.] Perhaps no 20th-century cocktail has resonated as strongly (or been misinterpreted as widely) as the Mai Tai. This episode considers the Mai Tai from every angle, with drinks historian, author, and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans) delving into his first-hand research into the…

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Episode 107: Reassessing the Vodka Martini with Keith Waldbauer, The Doctor’s Office (Rebroadcast) 15:57

1M ago15:57

15:57

[This episode originally debuted in May 2022.] In the May/June 2022 issue of Imbibe, we feature a Vodka Martini from The Doctor’s Office in Seattle, and for this episode, we visit the bar and find out about their approach to the cocktail. We chat with TDO bar director Keith Waldbauer about the blind-tasting process that resulted in their preferred …

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Maker's Mark and Fever-Tree make a cocktail 32:42

1M ago32:42

32:42

KK Hall, Global Brand Vice President for Maker’s Mark, and Charles Gibb, Fever-Tree’s North America CEO, joined forces to create a blood orange ginger beer formulated especially to pair with Maker's Mark. So far, it seems like the project has exceeded expectations, bringing bourbon into new consumption occasions that appeal to broader audiences and…

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Episode 106: Negroni Week 2024, with Livio Lauro 20:22

2M ago20:22

20:22

It’s Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food. For this episode, we talk to Livio Lauro, an Italian-born bartender now working as the director of mixology and product education for Southern Glazer’s …

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How to outgrow the market, featuring Deutsch Family Wine & Spirits 1:11:07

2M ago1:11:07

1:11:07

Josh Cellars is arguably the most successful wine brand of this generation, and Deutsch did much of that work while the overall industry was struggling. How did they do it? The company’s President, Tom Steffanci, and Chief Brand Officer, Dan Kleinman, discuss their unique approach to brand building, distribution, the positioning of the wine categor…

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Episode 105: Sam Ross on the Penicillin, Attaboy, and Everything 29:49

2M ago29:49

29:49

Australian bartender Sam Ross first made his name in the New York City bar world at Milk & Honey, working under Sasha Petraske and alongside longtime business partner Michael McIlroy. Today, Ross is the co-owner of Attaboy, along with a growing list of bars and cafes. For this episode, we talk about the duo’s newest New York bar, Good Guy’s; the gr…

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Lightweighting – an elegant path to better margins and lower emissions 45:20

3M ago45:20

45:20

Adapted from a live webinar hosted by Rabobank in July, this unique episode brings together experts from The Wine Group, Jackson Family Wines, and Crimson Wine Group, who joined forces to share best practices on lightweighting or “right-weighting” glass packaging. The panel includes: Tony Maan, Vice President of Supplier Development at The Wine Gro…

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How much do mixers really matter? featuring Fever-Tree 51:32

3M ago51:32

51:32

Charles Gibb, CEO of Fever-Tree North America, offers an update on the mixers market, exploring how this fast-growing segment intersects with consumer trends, retailer objectives, and distribution. And, of course, we discuss the strategy that propelled a premium mixer brand into a billion-dollar company. Rabobank clients can sign up for our researc…

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Episode 104: Slow Drinks, with Danny Childs 26:45

3M ago26:45

26:45

Danny Childs turned to bartending as a way to earn extra money between research work as an anthropologist and ethnobotanist. Over time, he merged his interests in the botanical world and bartending, culminating in the book Slow Drinks, which recently earned a James Beard Foundation Award. For this episode, we chat with Childs about his path from fi…

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Episode 103: The Modern History of Tales of the Cocktail, with Neal Bodenheimer and Gary Solomon Jr. 24:14

4M ago24:14

24:14

The annual Tales of the Cocktail conference kicks off next week in New Orleans. Tales has gone through many changes over the past 22 years, and for this episode, we explore some of the recent history of the event, and its influence and philanthropic efforts around the globe, with Tales of the Cocktail Foundation co-chairs Neal Bodenheimer and Gary …

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The big beer distribution draft feat. Harry Schuhmacher and Sarah Barrett 1:07:45

4M ago1:07:45

1:07:45

With help from industry icons Harry Schuhmacher and Sarah Barrett, the folks responsible for publications like Beer Business Daily and Wine & Spirits Business Daily, we use a fitting format, a draft, to debate the toughest and the most helpful trends and topics facing beer distributors in 2024. Rabobank clients can sign up for our research via this…

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The Story of Specialty Coffee: Brewer 31:11

4M ago31:11

31:11

I wanted to title this episode "Final Hands" but it seemed strange—so I titled it "Brewer" because the final hands are the ones that brew the coffee. Still, I did not like it, but it is the best I've got!Britt Schermerhorn talks about what it means to have and hand off ownership at the end of this specialty coffee journey.Britt SchermerhornInstagra…

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Episode 102: For Samara Davis, Bourbon is Just the Beginning 23:09

4M ago23:09

23:09

Our July/August issue features a profile of Samara Davis, written by Gray Chapman. For this episode, Samara returns to Radio Imbibe to talk about her many projects in the spirits industry and in bourbon culture, including the Black Bourbon Society, Diversity Distilled, the Society Marketing Group, the Black-Owned Spirits Scholarship, and Bourbon Bo…

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The Story of Specialty Coffee: Designer 33:10

5M ago33:10

33:10

Without a designer and packaging, how can a bag of specialty coffee tell the proper story?Patrick Lau shares his passion for packaging, design, and what it means to be pono. Patrick LauLinkedIn @ patricklausavorbrandsSavor Brands: Compost+Sabor Brands: Mobile AppSavor Brands: Pono CollectiveMentionsMetric (Xavier Alexander appearance)Sponsor Messag…

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Economic update: Are things getting better or worse? 48:07

5M ago48:07

48:07

Rabobank’s senior market strategist, Christian Lawrence, returns for his record-setting tenth appearance on the podcast to discuss major economic trends like inflation, labor markets, consumer spending, credit card debt, and the potential impact of elections and geopolitics around the globe. Rabobank clients can sign up for our research via this li…

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Episode 101: The Great Daiquiri Discussion, with Joshua Ibañez, Shannon Mustipher, and Garret Richard 59:48

5M ago59:48

59:48

The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it’s a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today’s top Daiquiri practitioners: Joshua Iba…

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The Story of Specialty Coffee: Roaster 26:22

5M ago26:22

26:22

Roasting is more than a technical skill.Hara Kumaran tells his story and explains the way he thinks about roasting coffee with people in mind.Hara KumaranInstagram: @photokumaranMetric (where Hara roasts)MentionsCoffee Roasting Series Episode 1: Roasting BasicsSponsor Message: With our revolutionary R+R upcycling platform, your coffee packaging bec…

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Episode 100: The Uncle Nearest Raise the Bar Mentorship Alliance, with Lucia Creed, Kate Gerwin, and Tiffanie Barriere 27:36

5M ago27:36

27:36

The Uncle Nearest Raise the Bar Mentorship Alliance is a new platform that aims to match veteran bartenders with upcoming talent for the betterment of the bar community. In addition to Lucia Creed, head of trade advocacy for Uncle Nearest, we're joined by two of the program’s inaugural mentors: Kate Gerwin, owner of Happy Accidents in Albuquerque, …

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From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias 1:39:02

5M ago1:39:02

1:39:02

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we discuss several intertwined projects that are at the core of his research: -Return migration within Mexican-American dynamics: M…

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The Story of Specialty Coffee: Importer 31:48

6M ago31:48

31:48

What does it take to get coffee into a country?In this episode we talk with Timothy Hill about what it means to be a part of The Story of Specialty Coffee as a Coffee Importer.Timothy HillInstagram: @timothybhillAtlantic Specialty Coffee BioThrowback Episode on The Coffee PodcastSponsor Message: With our revolutionary R+R upcycling platform, your c…

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Episode 99: The Tequila Ambassador V.O., with Phil Bayly, Jesse Estes, and Mitch Wilson 23:22

6M ago23:22

23:22

With a career that started in the mid-1970s and that continued until his death in 2021, bar owner and Tequila Ocho co-founder Tomas Estes helped change the way we drink, and think about, tequila. The Tequila Ambassador V.O., a fully revised version of his book, was released this spring, and for this episode we talk to the team members who helped br…

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Without enough oranges, the juice industry gets squeezed 43:32

6M ago43:32

43:32

The global orange juice industry is in crisis. The Florida industry has all but disappeared, and Brazilian groves are plagued by disease, rising costs, and unfavorable growing conditions, leaving global orange juice supplies at their lowest point in decades. Prices are skyrocketing, consumer demand has been falling for years, and operators across t…

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John Webber - Mastering Engineer based at AIR Studios in London. 34:27

6M ago34:27

34:27

Send us a text John Webber is a mastering engineer at AIR Studio where he works on all types of music mastered for all media, including vinyl. In 2014 he was the cutting engineer on AIR Studio’s first ever direct to disc recording – Vivaldi’s Four Seasons performed by the leading Venetian Orchestra Interpreti Veneziani. If you'd like to buy me a co…

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The Story of Specialty Coffee: Exporter 45:46

6M ago45:46

45:46

How does a coffee producer get their coffee out of the country?Last episode we talked with Benjamin Paz about being a coffee producer. In this episode we speak with Jose and Mariagracia Rivera about what it means to be coffee exporters.MariagraciaInstagram: @mariagracia.eJose RiveraInstagram: @pepecaturraOrigin Coffee LabInstagram: @origin.coffee.l…

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Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini 28:42

6M ago28:42

28:42

Shochu is Japan’s signature spirit, yet it’s not well known outside the country. As our May/June 2024 cover feature reveals, that’s starting to change, with a wider array of excellent shochu increasingly appearing in American bars. For this episode, we talk about all things shochu with Stephen Lyman and Christopher Pellegrini, the co-hosts of the J…

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US wine and spirits sales: How bad is it, really? 46:46

7M ago46:46

46:46

SipSource analysts Dale Stratton and Danny Brager are two of the most influential and respected experts in the US wine and spirits industry. In an expansive discussion, Danny and Dale help us dissect the drivers behind falling wine and spirits sales and whether things will get worse before they get better. Note: The content and opinions presented w…

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