최고 Arthur Rawe 팟캐스트 (2024)

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Arthur Schwartz the Food Maven: Breadcrumbs 27:02

4d ago27:02

27:02

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Arthur "Doc" Barker 49:10

4d ago49:10

49:10

We're taking it back in time with this one. We're talking about Arthur "Doc" Barker, a career criminal and active member of the Barker-Karpis gang. Living a life of crime involving theft, robbery, and murder led to this man eventually being captured and spending time in multiple prisons, including Alcatraz. Listen now to find out more. WANNA SHOW S…

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Arthur Schwartz the Food Maven: Italian Food Month 28:33

11d ago28:33

28:33

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Christa Pike 51:41

11d ago51:41

51:41

We are taking this to Tennessee, where Christa Pike and two accomplices murdered Colleen Slemmer. Christa was convinced that Colleen was trying to steal her boyfriend. Listen now to hear how Christa became the youngest woman to be sentenced to death, and where her case stands today. WANNA SHOW SUPPORT? Instagram : crimebitchespodcast X Account: cri…

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Jade IAM pt.2 | Discussion Combustion Podcast | #272 1:02:32

16d ago1:02:32

1:02:32

Send us a text Jade IAM is back and bringing success energy with her! Since her last appearance, Jade has been building incredible momentum, and she’s here to share how you can harness your energy to find your higher frequency. Dive deep into this week’s episode to explore how aligning with your true self can lead to personal and professional growt…

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Arthur Schwartz the Food Maven: Roast Chicken 28:19

18d ago28:19

28:19

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Brian Dorsey 49:44

18d ago49:44

49:44

In 2006, Brian Dorsey made a significant impact on his life and his family's. We will discuss how he was involved in the deaths of his cousin and her husband. While there is limited information about his early years, it is known that he struggled with mental health issues, alcoholism, and drug use. The ending of this case may be open to debate. WAN…

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Arthur Schwartz the Food Maven: Jewish Soup 29:31

25d ago29:31

29:31

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Graham Dwyer 49:35

25d ago49:35

49:35

In this case, we are discussing an incident that occurred in Ireland. Graham Dwyer developed a relationship with Elaine O'Hara, but this relationship was not typical. Learn about the events leading up to Dwyer taking the life of Elaine O'Hara and where he is today. WANNA SHOW SUPPORT? Instagram : crimebitchespodcast X Account: crimebitchespodcast E…

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Cristian Aaron | Discussion Combustion Podcast | #271 1:02:05

30d ago1:02:05

1:02:05

Send us a text Watch here - https://youtu.be/3KCoI2xPoio In this episode of the Discussion Combustion Podcast, hosts Kevin Batstone and Arthur Rawe welcome Cristian Aaron, an entrepreneur and hairstylist known for his vibrant personality in Denver. They explore themes such as entrepreneurship, pursuing dreams, overcoming challenges, and personal li…

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Arthur Schwartz the Food Maven: The Feast of San Gennaro 29:04

1M ago29:04

29:04

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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James Patterson Smith 53:57

1M ago53:57

53:57

Today, we will be discussing James Smith, a 48-year-old man who tortured and ultimately murdered his 17-year-old girlfriend, Kelly Anne Bates. While there isn't much insight into what could create such a monstrous human being, we will delve into the relationships and crimes of James Patterson Smith. WANNA SHOW SUPPORT? Instagram : crimebitchespodca…

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Ashley Suski | Discussion Combustion Podcast | #270 1:06:29

1M ago1:06:29

1:06:29

Send us a text Watch here - https://youtu.be/pNT2TX4rZMI In this week's episode of Discussion Combustion, we dive into a powerful and meaningful conversation about overcoming substance abuse. Our guest, Ashley, shares her journey of overcoming addiction and how long-term commitment is essential for creating true change in life. Her resilience and j…

1
Arthur Schwartz the Food Maven: Peppers 27:04

1M ago27:04

27:04

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Perry Smith and Richard Hickock 1:01:36

1M ago1:01:36

1:01:36

We will be discussing the Clutter family, a well-liked family in the small town of Holcomb, Kansas. The Clutter family's lives were forever changed by one fateful night at the hands of Perry Smith and Richard Hickock. Let's explore the reasons behind why these two men committed such a heinous act. WANNA SHOW SUPPORT? Instagram: crimebitchespodcast …

1
Sneak Peak Episode 1 1:44

1M ago1:44

1:44

Episode 1 releases September 10, 2024 Until then enjoy this little sneak peek of episode 1저자 crimebpodcast

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Can you keep up with Yanfo Hackman? 1:17:18

1M ago1:17:18

1:17:18

Yanfo and I discuss the changing times, Social media, and Ghana. Lots of laughter in this episode, buckle up!

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Arthur Schwartz the Food Maven: Not Real Garlic 29:16

2M ago29:16

29:16

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Kev & Art | Discussion Combustion Podcast | #269 47:26

2M ago47:26

47:26

Send us a text Watch here - https://youtu.be/vPQGO62ePCg?si=onFV4f7TtrghqpQb Bringing it back to the basics with classic conversation Kevin and Arthur. Art recaps parts of his trip to Sweden, and what the proper way is to use toilet paper. Kev shares some important mentalities that have helped him succeed with overcoming alcohol. Great to catch up …

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Arthur Schwartz the Food Maven: The Food on the Queen Mary II 25:56

2M ago25:56

25:56

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Gregg Langlois | Discussion Combustion Podcast | #268 35:12

2M ago35:12

35:12

Send us a text Watch here - https://youtu.be/UfaOIrQ-f8I Welcome back to the Discussion Combustion Podcast, episode 268. With Arthur Rawe currently on vacation in Sweden, Kevin Batstone will host solo for the first time in the show's history. Joining Kevin remotely from Wolfeboro, New Hampshire, is Gregg Langlois. Kevin and Gregg, who have known ea…

1
The Business of Creation with Charles Quartey 56:02

2M ago56:02

56:02

Businesses, side hustles, living and breathing your passion. Charles and I get into it with lots of laughs and pure joy!

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Justin Duran | Discussion Combustion Podcast | #267 1:08:37

2M ago1:08:37

1:08:37

Send us a text Watch here - https://youtu.be/10Vz-6ihrxQ?si=IDGh-ZFbv_G-Vdhc Join us on the couch this week as we sit down with Justin, the charismatic lead singer and front man of The Frickashinas. We've supported Justin and the band for years, and it was a joy to learn more of his world. On this episode, we explore a variety of topics, including …

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Josh Fremd | Discussion Combustion | 266 1:06:30

3M ago1:06:30

1:06:30

Send us a text Watch here - https://youtu.be/PP8QY0hYMUA?si=qiToA_c68KrcJtTM DCPC is back with a banger! We have UFC and MMA fighter Josh Fremd joining the discussion, but the best part is that we uncover the man behind the fighter. With several degrees in phycology and human behavior Josh goes into his habits, lifestyles and ideals... we also migh…

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Arthur Schwartz the Food Maven: Away on the Queen Mary II 25:36

3M ago25:36

25:36

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Heart Shaped Zombie | Discussion Combustion | 265 1:13:54

3M ago1:13:54

1:13:54

Send us a text This week Kevin and Arthur sit down and talk with the vocalist and lead guitarist of Heart Shaped Zombie, Louisa and Steven! Louisa was on back in the day when the boys were still audio only, it's their first time getting to know Steven, and we had a great conversation! Get to know where the band name came from, thoughts on why simpl…

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Arthur Schwartz the Food Maven: Raw Fish 29:48

3M ago29:48

29:48

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Raw, pure and wild with Violet Amoabeng 1:04:39

4M ago1:04:39

1:04:39

Eat your skincare! Get ready for belly laughs with Violet. We discuss how she has build her edible skin care brand in Ghana, what keeps her motivated and how she overcomes the challenges. Enjoy the Palaver!

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RAWE TALK | What's Your C.O.D.E.? 9:44

4M ago9:44

9:44

For me, my C.O.D.E. is to stay. Consistent Optimistic Dedicated Executing Consistent We are all being consistent in something. You can be consistent in something that doesn't benefit you. Weather is good or bad, we are all being consistent Optimistic There are two parallel lines until death. One is positive and the other negative. We have a choice …

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Arthur Schwartz the Food Maven: Tomatoes 23:36

4M ago23:36

23:36

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Lance Colbruno | Discussion Combustion Podcast | 263 1:02:41

4M ago1:02:41

1:02:41

Send us a text Watch here - Lance is normally behind the camara capturing moment, recording documentaries and staying involved in the music community, but this episode we are thrilled to have him in front of the camaras, speaking his knowledge. Not only does Lance have experience with photography and videography, he is also a recording artist that …

1
RAWE TALK | How Do You Stay Optimistic? 13:05

4M ago13:05

13:05

Below are some key points that help me stay optimistic. BEING AWARE OF YOUR EMOTIONS/THOUGHTS We will all have highs and lows in emotion. Stay centered, find the root of your feelings, good or bad. Be willing to accept hard truths. Focus everyday and continue to redirect your emotions and feelings. CREATE A PRODUCTIVE LIFE I can only speak for myse…

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Arthur Schwartz the Food Maven: Sandwiches 28:55

4M ago28:55

28:55

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Humble & Hungry | Discussion Combustion Podcast | 262 48:02

4M ago48:02

48:02

Send us a text Watch here - https://youtu.be/q1he3fW-OJM Welcome back to another episode of Discussion Combustion Podcast, Episode 262. In this episode, we sit down with the dynamic founders behind the rising clothing brand, Humble and Hungry. These ambitious entrepreneurs share their journey of transforming their brand into a household name. From …

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Arthur Schwartz the Food Maven: Room Temperature 30:58

4M ago30:58

30:58

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Arthur Schwartz the Food Maven: Garlic 27:44

4M ago27:44

27:44

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Mike Pachan Part 6 | Discussion Combustion Podcast | #261 1:34:02

4M ago1:34:02

1:34:02

Send us a text Watch here - Mike is back for his 6th appearance on DCPC! In the sixth installment of DCPC with Mike Pachan, we're discussing topics considered to be controversial to some. Mike dissects the history time line from The start of the Federal reserve to information left lut about World war II, all the way to present day. lots of great di…

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RAWE TALK | Who do you love? Part 2 17:08

5M ago17:08

17:08

This will be a two part episode and I will be covering four aspects of relationships. Part 1 will include the relationship we have with ourselves, and the relationships that we have with our family. Part 2 will cover aspects of friendships, and of course, romantic relationships. I feel as if I was just scratching the surface on these four areas of …

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@s0nyablade | Discussion Combustion Podcast | #260 1:25:24

5M ago1:25:24

1:25:24

Send us a text Watch here - https://youtu.be/4LEEtZh_s94?si=yCmBAmhCjdO5mjyC Sonya is back for her third appearance, and we are thrilled! We talk about the benefits of having a more healthy diet, traveling, being honest with ourselves, and some east coast vibes. We are thankful to have built this community, and Sonya has been a part of it from the …

1
RAWE TALK | Who do you love? Part 1 14:12

5M ago14:12

14:12

This will be a two part episode and I will be covering four aspects of relationships. Part 1 will include the relationship we have with ourselves, and the relationships that we have with our family. Part 2 will cover aspects of friendships, and of course, romantic relationships. I feel as if I was just scratching the surface on these four areas of …

1
Arthur Schwartz the Food Maven: Salads 25:24

5M ago25:24

25:24

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
Erik Branine | Discussion Combustion Podcast | #259 1:05:35

5M ago1:05:35

1:05:35

Send us a text Watch here - https://youtu.be/_7Amj1lPr48?si=6c60521qmtIOc9gU DCPC is back and we are bringing it to the radio waves with a deep dive into radio, and broadcasting. We learned a lot about the how radio DJs do what they do and also how college radio can connect communities and create new life paths. Thank you, Erik Branine for sharing …

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Arthur Schwartz the Food Maven: Greek Food 24:47

5M ago24:47

24:47

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

1
RAWE TALK | Will you do the right thing, even if it's difficult? 9:29

5M ago9:29

9:29

Do the right thing, for the right reason, even if its hard. It's about listening to your intuition and taking action. Big change take constant work and if you cut corners then the universe will return the favor. If you always do thing the right way, even when its hard. I bet your life will change for the better. You got this, I got this, we got thi…

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Erin Pettigrew 2 | Discussion Combustion Podcast | #258 1:19:11

5M ago1:19:11

1:19:11

Send us a text watch here - https://youtu.be/GJOZgCvmZsw We are honored to have Erin back on Discussion Combustion! This is her second appearance, and the conversation stays open, honest and vulnerable! Learn more about the ethics behind the TikTok ban, acknowledging your true self and the impact the self accountability will create. Kick back and g…

1
Arthur Schwartz the Food Maven: You Can Never Have Too Many Chicken Recipes 30:49

5M ago30:49

30:49

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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EVANOFF | Discussion Combustion Podcast | #257 1:13:49

6M ago1:13:49

1:13:49

Send us a text Watch here - All three members of EVANOFF join the conversation live action with the DCPC boys! Not only do they talented musicians but they also open up and share some secrets on maintaining physical and mental health while touring. Fishing, cooking, snowboarding and ice baths are all some of their favorite hobbies. Can you guess wh…

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RAWE TALK | Where do you find the light? 17:05

6M ago17:05

17:05

This week I'm focusing on the positives of overcoming hard change and some expectations when finding your purpose. Change can be a lonely dark place for people, but it doesn't have to stay that way. In the darkness there is light. What brings joy and light into your life? Focus on your joy, and build that spark into a flame. Build that flame into a…

1
Arthur Schwartz the Food Maven: Spinach 27:54

6M ago27:54

27:54

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.

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Chris Blea | Discussion Combustion Podcast | #256 1:13:22

6M ago1:13:22

1:13:22

Send us a text Watch here - This week we are joined by the epic and most amazing Mr. Chris! This episode is filled with loving insights and proactive perspectives. Beyond that, we also get the juice on life of go-go dancer. Learn how to love beyond stereotypes and we can all make the world a better place. We look forward to catching up with Chris a…

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