show episodes
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
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Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.
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Respecting the Beer

McFleshman's Brewing Co

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Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics cover ...
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An exploration of the wonderful and creative world of craft beer. We are two guys called Dave who love to talk all things craft beer! We release a new episode every three weeks, with news, views, features and interviews as we take an in-depth look at the ever-changing UK scene.
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The craft beer scene in Australia is growing at a rapid pace each year, with a new brewery opening up on average every 6 days. A few mates from Sydney have decided to have a crack at it, but found it hard to find information out there about opening a new brewery in Australia. They're recording all their conversations with brewery owners and professionals, sharing their learnings via a podcast to other aspiring brewery owners.
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Master Brewers Podcast

Master Brewers Association of the Americas (MBAA)

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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Brews N Bros

Bruiser & The Don Ernesto

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Brews N Bros is a laid back, Barstool-like review of beer! We don't pretend to know all of the in's and out's of beer and the brewing process. What we do know, is good beer and we want to share this with the world in a laid back and humorous way. 2 Brothers, 3 Beers. Let's Go!
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The Purgatorious Pig Tavern

The Purgatorious Pig Tavern

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A Dungeons and Dragons Podcast located at the fictitious Purgatorious Pig Tavern where the gang takes on jobs to be able to pay their ever expanding bar tab. Hosted by a crew of friends who enjoy craft beer, this craft beer centric podcast follows their love of craft beer as they try (at least for some) to learn the game.
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Beering Ain't Easy is the podcast for all beer lovers. We're not brewers, we're not beer professionals, and frankly we don't give a shit. We just want to talk about craft beer and BS with you. Open the fridge door, grab a cold one, pop the top, and drink with us!
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Beers & Bible Podcast

Beers & Bible Podcast

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Billy Currington summed it up well when he said: “God is great, beer is good, and people are crazy.” Beers & Bible is a podcast that brings together a love for good beer and Bible discussion. If you enjoy what you hear on Beers & Bible, please consider leaving a 5-star rating and review on your podcast platform to help us promote this podcast.
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Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
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A group of like minded beer bloggers have come together to bring British Columbia (and anyone else that wants to listen or watch) a podcast. We cover the issues, events and beers that excite us and we hope to inform you and keep you entertained!
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A Beer with Atlas is a weekly podcast that highlights beers and breweries across the country. Over the years, we’ve discovered that our traveling nurses love visiting breweries during their down time. Ironically, we like to visit breweries during our down time. Each week we will feature one brewery suggested by our nurses. We’ll try their beer, talk about the brewery, talk about the styles of beer, and have a lot of fun. Cheers!
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Each episode of A Beer With The Brewer features our host and Head Brewer, alongside special guests collaborators, industry experts and members of the Revel team. Matty AKA "The People's Brewer" and guests, share our latest limited release beers and road test them in each episode in this relaxed, enjoyable and easy to listen format. We release special episodes every now and then which normally coincide with industry events and other special occasions. After each episode, you'll know a little ...
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Wylie Withers, along with Coley Wyman and Sandro Arevalo, cover a wide variety of topics related to, or influenced by, booze. The DrinkLife Show pours out content weekly including industry news, beer reviews, mixology, cocktail recipes, and nationwide field reporting from DrinkLife's explorers!
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Welcome to Last Brew Standing! We combine two of our greatest loves: beer and talking about random sh**. If you're looking for in-depth beer reviews and expert insights, you came to the wrong place. But if you want to watch us chug some suds and ramble on like The Allman Brothers, well alrighty then (Jim Carrey Voice). Whether we're trying out the latest craft brew or debating the merits of pineapple on pizza, there's never a dull moment. Grab a cold one and join the party. Connect Email ~ l ...
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show series
 
Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman delve into of sour beers, exploring their history, production, and distinct flavor profiles. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: https://…
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Zadkiela Rios is a chemical engineer by training and a brewing professional by trade. Zadky isfrom Venezuela originally and is currently working in Australia, and she's best known to beer, beverage, and chocolate fans on Instagram as @Zadky_Beer_to_Bar. She and I have followed each other for years, and it’s been fun to not only follow her interest …
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Joel Hermensen is back to school Gary Arndt and Bobby Fleshman on the history of IPAs after they start to lose favor in England and gain it in America. PATREON Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod FACEBOOK GROUP Got a question about beer or just want to get social? Join the RtB Facebook group: http…
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Did you know that the gelatinization temperature of your malt could be as low as 136F or as high as 154F? Charlie Bamforth's successor joins us to talk about variations in starch structure and what that might mean for your mash. Special Guest: Glen Fox. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: 158.…
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Send us a text Send us a text (https://www.buzzsprout.com/twilio/text_messages/2343693/open_sms) Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram htt…
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This episode we've got a couple of stouts to warm us as winter slowly approaches. No need to break out your heavy coats and scarves when you're drinking high ABV stouts. Drake's Brewing out of California has taken their imperial stout and aged it on St. George single malt barrels. Amburana Death of the Sun is a 12.9% ABV barrel-aged stout is missin…
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Dave B and Dave D are waiting for your messages! In our latest bonus episode we chew the fat with Ben Balla-Muir, sales director for Only With Love Brewery in Lewes, East Sussex. After a busy summer on the festival circuit, Only With Love are now in collab mode and also starting to gear up for dry January, which is anything but dry for them given t…
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Gary Arndt and Bobby Fleshman delve into the history and evolution of IPAs, exploring their origins and significance in the beer world. Joined by historian Joel Hermanson, the discussion covers the journey of IPAs from the 18th century to modern brewing techniques and their impact on today's craft beer scene. PATREON Join for free to get social and…
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The John Rowley approach to sour & funk Special Guest: John Rowley. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Mixed Culture Fermentation – My Experiences in the Art — District Rocky Mountain Presentation District Presentation Archives Upcoming Events - Master Brewers Calendar Join Master Brewers…
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Brews N Bros Podcast Episode 61: The BNB Season 4 Finale. We Rank our Top 3 Beers of the Season & LookBack at some of the highlights of Season 4. Featured Beers 🍺 BERRY FIELDS TART & JUICY by BENCH 5.4% C HILLY TINS NEW ZEALAND STYLE IPA 4.5% REMEMBER THE GRIZZLIES' DRY HOPPED LAGER by HENDERSON 4.4% **New BNB Merch Store: Beer, 80s & 90s, Nostalgi…
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Dave B and Dave D are waiting for your messages! It's Halloween! And what better thing to do at Halloween than mess around with pumpkins! We might not be doing any carvings but what we're doing this time is trying not one, not two, but three pumpkin beers from those Sheffield legends Abbeydale Brewery, whose pumpkin spiced ale Pilgrim was first rel…
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Here's something spooky for your Halloween night, two rauchbiers. We love smoked beers and rarely find ones that deliver out of Germany. We were able to find two excellent craft brewers that give us hope. Evil Twin Brewing The Anti-IPA Is Having a Moment is a rauchbier. At 5% it's a pretty representation of the style. Not quite the smoked sausage g…
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Another Roundtable discussion podcast from West Virginia Beer Roads has dropped. For this Roundtable, Charles and Erin got together to talk about the state of craft beer and brewing in West Virginia — especially in the Charleston-Huntington region. This episode’s… Continue Reading… The post Roundtable Discussion on WV Beer appeared first on Brillia…
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Send us a text Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com…
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The inaugural Midwest Craft Chocolate Festival will take place Friday-Saturday, November 22-23 in the small town of Rushville, Indiana. This is a really unique event in the world of craft chocolate. Most of our festivals are in big cities on the coasts—New York, Seattle, San Francisco—but craft chocolate is all about cacao, the farms where it’s gro…
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Eric Eastman, aka MysterE, returns to reveal more beer psychology mysteries to Gary and Bobby. They discuss how scarcity can drive sales, how bad we are at blind tasting, and Eric consults on the psychological experience of McFleshman's taproom. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS- PATREON Join …
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The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours. Special Guest: Spencer Britton. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Poster 14 - Tracking, quantifying, and reducing metallic qualities in kettle-soured beer — 2020 World Brewing Congress…
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Brews N Bros Episode 60: The Halloween Episode - Pumpkin Beers & Michael Jackson's Thriller Trivia Featured Pumpkin Beers: HIGHBALLER PUMPKIN ALE BY GRAND RIVER BREWING 5.2% PUMPKIN SPICE LATTE ALE By High Park BREWERY 6.0% PUMPKIN ALE by GREAT LAKES BREWERY 5.5% **New BNB Merch Store: Beer, 80s & 90s, Nostalgia, Italian & Canadian Swag! https://ww…
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We got a fun couple of cans to review this episode. Sometimes you don't buy a beer because you want to drink the beer. Sometimes you get a beer because the art work is so much fun. Which brings us to today's beers. Omnipollo PIM is a 5.6% ABV hazy pale ale with citra hops. Light smooth and fun drink while staring into to the trippy label on the can…
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Send us a text Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com…
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Eric Eastman joins Gary and Bobby for a rowdy round of psychology and beer. Find out why you're just like Pavlov's dogs, why beer tastes different depending on what bar you're in, and much more. Listen to MysterE's Mysteries in your favorite podcast player: https://lnns.co/pd75mUR1IS- PATREON Join for free to get social and get exclusive content: p…
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You've seen the headlines. Is the US government really about to change its recommendations for alcohol consumption? Special Guests: Brian Crawford and Christopher Shepard. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Science Over Bias — Take Action! Beer & Health (EP 260) — You and I both know that bee…
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We've kind of fallen into a love/hate relationship with The Bruery and Brew Dog. They make some really great beers and some not so great beers. The problem is you never know which you'll get anymore. The Bruery's Peaches en Ruegalia is a Black Tuesday variant. They took their flagship stout Black Tuesday and added caramelized peaches, vanilla beans…
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An unexpected brewing direction is bringing some sweet business success to a local small brewery. Charleston Nano Brewery finds its candy flavored beers are attracting an enthusiastic new clientele to their Elk City neighborhood taproom. Candy in beer, sweeeeet. According… Continue Reading… The post Charleston Nano puts candy in beer appeared first…
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Send us a text Buy some merch and help the pod…. https://e5a5b4-bf.myshopify.com/ Or because a subscriber! Any amount gets you a shout out on the next episode! https://www.buzzsprout.com/2343693/subscribe Leave us a review and let us know what you think! Instagram https://www.instagram.com/alesuppodcast?igsh=N3dmOXA5Z2k4a2V2 X/Twitter https://x.com…
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More engineered brewers yeast strains capable of "impossible" feats. Special Guest: Charles Denby. Sponsored By: Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links: Poster 159 - Engineering yeast for more efficient production of hop-flavored beer — 2020 World Brewing Congress Workshop: In a World of Yeast Genetic Engineeri…
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