It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Breandán Kearney에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Breandán Kearney 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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The Belgian Smaak Podcast | Exploring the world of Belgian beer
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Breandán Kearney에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Breandán Kearney 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.
…
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52 에피소드
모두 재생(하지 않음)으로 표시
Manage series 3385683
Breandán Kearney에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Breandán Kearney 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.
…
continue reading
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1 EP052 | How Westvleteren 12 Accidentally Became “The Best Beer In The World” 1:13:16
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How did Westvleteren 12, a strong dark ale produced by a tiny monastery brewery in Belgium, become the world’s most sought-after beer? The post EP052 | How Westvleteren 12 Accidentally Became “The Best Beer In The World” appeared first on Belgian Smaak .
No other country has a national beer experience like Belgian Beer World costing €100 million and housed in one of its most iconic buildings. The post EP051 | Belgian Beer World appeared first on Belgian Smaak .
Claire Bullen meets to the Boons — Frank, Karel, and Jos — to find out how their Mariage Parfait Oude Geuze speaks to the legacy of Lambic. The post EP050 | Mariage Parfait and the Evolution of Lambic appeared first on Belgian Smaak .

1 EP049 | Blending Lambic at the Sollenberg Crossroads 1:59:33
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Senne Eylenbosch of Het Boerenerf on saving his father’s farm, discovering his identity, and taking on his family’s storied Lambic heritage. The post EP049 | Blending Lambic at the Sollenberg Crossroads appeared first on Belgian Smaak .
Christophe Bravin and Félix Damien of Brasserie La Jungle talk about Saisons, traditional English styles, and mixed fermentation fruit beers. The post EP048 | Tingles in the Jungle appeared first on Belgian Smaak .
We took the Kusttram the length of the Belgian coast to explore its food and drink culture and share with you the places worth exploring. The post EP047 | The Belgian Coast appeared first on Belgian Smaak .
We talk Belgian beer festivals with Stéfan Cauwenbergs (Billie's), Bart Vanneste (Bruges), and Jan Machiel van Bragt (Kerstbierfestival). The post EP046 | Belgian Beer Festivals appeared first on Belgian Smaak .
The Lambic Roundtable was a panel discussion during the Toer de Geuze 2022, tailor-made for broadcasting in beer bars all over the world. The post EP045 | The Lambic Roundtable appeared first on Belgian Smaak .

1 EP044 | Jerry Franck, Director of Lambic Documentary, “Bottle Conditioned” 1:29:39
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We sat down with Academy Award® nominated filmmaker Jerry Franck to find out about his Lambic documentary "Bottle Conditioned". The post EP044 | Jerry Franck, Director of Lambic Documentary, “Bottle Conditioned” appeared first on Belgian Smaak .

1 EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours 1:45:16
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We sat down with Marc Coesens of Liefmans, Rudi Ghequire of Rodenbach, and Alex Lippens of 't Verzet to discuss Oud Bruin and Flemish Red. The post EP043 | Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours appeared first on Belgian Smaak .

1 EP042 | Rejecting Boundaries (The Story of Brouwerij De Dochter van de Korenaar) 1:15:43
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The story of Baarle, Ronald Mengerink, and De Dochter van de Korenaar is one of defying categorisation and rejecting boundaries set for you. The post EP042 | Rejecting Boundaries (The Story of Brouwerij De Dochter van de Korenaar) appeared first on Belgian Smaak .

1 EP041 | What’s in a Name? (The Story of OMER Traditional Blond) 1:14:48
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How does OMER Traditional Blond from Brouwerij Omer Vander Ghinste communicate the story of generational transition in Belgian family brewing? The post EP041 | What’s in a Name? (The Story of OMER Traditional Blond) appeared first on Belgian Smaak .

1 EP040 | Bart Delvaux and Ine Van Der Stock of Brouwerij De Coureur 1:14:52
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Bart Delvaux and Ine Van der Stock opened Brouwerij De Coureur in 2020, a small brewery and taproom in the Kessel-Lo neighbourhood of Leuven. The post EP040 | Bart Delvaux and Ine Van Der Stock of Brouwerij De Coureur appeared first on Belgian Smaak .
The Brussels beer café is an institution that has enjoyed as much acclaim as it has suffered fatigue. Is it a doomed relic or a durable icon? The post EP039 | Brussels Beer Cafés appeared first on Belgian Smaak .
Who Owns Fries? Are they French or Belgian? Do those who first created a food own it? Or does it belong to those that perfected it? The post EP038 | Who Owns Fries? appeared first on Belgian Smaak .
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