Stay up to date with all things beer and homebrewing with the MoreBeer! podcast.
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Brewmaster Nick Mamere from Bartlett Hall and Bartlett Brewing Company joins us on The Session to discuss his award winning dark ales and Belgian style brews. Learn more about your ad choices. Visit megaphone.fm/adchoices저자 The Brewing Network
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The Session | Chief Economist for the Brewers Association Bart Watson
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Bart Watson, Chief Economist for the Brewers Association joins The Session to discuss the 2024 mid-year craft beer survey results. Learn more about your ad choices. Visit megaphone.fm/adchoices저자 The Brewing Network
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Founder and Brewer Joh Gillooly and Co-Founder Eric Ortega from Brix Factory Brewing join us this week on The Session. John and Eric have both been in the craft beer industry for years before venturing out on their own to start Brix Factory. Learn about their journey, the great beers, and how John really feels about the state of the industry. Learn…
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Russian River Brewing's Most Iconic Beers with Founder Vinnie Cilurzo
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We are honored to share a conversation with Russian River Brewing Company's Founder Vinnie Cilurzo. We talk about Vinnie's homebrewing roots and opening his first brewery, before diving into the origin stories of 6 of his most iconic beers: Blind Pig IPA, Pliny the Elder, Pliny the Younger, Happy Hops, STS Pils, and Consecration. Plus, so much more…
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The Session | Expanding Engagement at the Firestone Walker Invitational 2024
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In this second installment of our trip to the 2024 Firestone Walker Invitational in Paso Robles, CA. we change things up a bit topic-wise. For this discussion we decided to cover some of the things that breweries do other than beer, like community outreach, partnerships, causes, and involvement in things that their customers care about. So we enlis…
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At long last, one of our favorite breweries, Original Pattern, out of Oakland, CA. joins us on The Session. We talk about our recent collaboration beer, The Session IPA, and taste through several amazing brews and styles with Head Brewer Andy Crocker, Senior Brewer Evan Collins, and Co-Director of Sales, Virginia Vaughn. Learn more about your ad ch…
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The Session | Hops at the Firestone Walker Invitational 2024
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In this special edition of The Session, we venture down to the 2024 Firestone Walker Invitational Beer Festival in Paso Robles, CA. Hosted by our good friends at Firestone Walker Brewing Company, this annual event has become a staple in the craft beer industry. For our part, we are graced with the opportunity to moderate the Behind the Beer Stage e…
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In this episode of The Session we are joined by Topher Boehm, Co-Founder and brewer at Australia's Wildflower. Originally hailing from the U.S. Topher found his way to Oz and fell in love with the native Gadigal-Wangal land around Sydney and later opened this unique brewery with a focus on making balanced, nuanced beer that's welcoming, nourishing,…
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Low Oxygen Kegging, Bottling Beer for Competition & More! | Free Beer Friday After Dark
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Episode 3 of Free Beer Friday AFTER DARK! 😎 Watch this episode 🎥 ➡️ https://youtu.be/eqi7KpYTy20 Check out this month's giveaway at MoreBeer! 👇 ➡️ https://www.morebeer.com/content/FreeBeerFriday ⭐️ Subscribe to MoreBeer! on YouTube ⭐️ https://www.youtube.com/channel/UCv58v5jA_N-kdVMpLB-yL5w?sub_confirmation=1 0:00 Intro 3:03 Bottling from a Keg and…
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We had an awesome time visting Altamont Beer Works in Livermore, California to brew a collab a beer called More Clear and More Beer. We sat with owner and founder Steve and talked about the story behind their super popular Maui Waui IPA, the reason they have never brewed a hazy IPA, and even discussed the how they came to produce the official beer …
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On this episode of The Session we welcome back Faction Brewing Company and Ghost Town Brewing Company to discuss their recent collaboration beer. The two hop loving powerhouses joined forces to brew Crossover IPA; a West Coast IPA with a righteous dry-hop of Citra and Riwaka, plus a dose of Amplifire Fresh Hop Oil from Clayton Hops NZ. We are also …
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Koji Rice Lager Tasting & Vegas Trip Recap | Free Beer Friday After Dark
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Episode 2 of Free Beer Friday AFTER DARK! 😎 Watch this episode on YouTube 👇 https://youtu.be/TUG1rjpJKYo Abstrax Hop Terpene Extracts 💨 ➡️ https://www.morebeer.com/search?search=abstrax KegLand Oxebar Mono PET Keg 🍺 ➡️ https://www.morebeer.com/products/oxebar-20l-amber-pet-keg-pressure-fermenter-tank-silicone-dip-tube-filter-prv-carbonation-caps.ht…
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In this episode of The Session we learn about the unique beers of Dokkaebier. With Asian inspired and influenced ingredients, Founder and Brewmaster Youngwon Lee is creating wonderful beers and making his mark as one of only a few Asians in American Craft Beer. Hear about his journey from brewing in South Korea to owning his own brewery in Oakland,…
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Amy Heller and Zack Frasher from Shred Beer Company come down to the Brewing Network studio from Rocklin, California to discuss their award winning hoppy beer. Learn more about your ad choices. Visit megaphone.fm/adchoices저자 The Brewing Network
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Pliny the Younger, Is Sasquatch Real, and More! | Free Beer Friday After Dark
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Episode 1 of Free Beer Friday AFTER DARK! 😎 Watch on YouTube 👇 https://youtu.be/bk9IzS1xU_Y Pop Cultures Mead Making Kit 🍯 ➡️ https://www.morebeer.com/products/pop-cultures-mead-making-equipment-kit.html KegLand Oxebar Mono PET Keg 🍺 ➡️ https://www.morebeer.com/products/kegland-oxebar-mono-pet-keg-plastic-reusable-bottle-cary-handle-screw-cap-inclu…
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An Intro to Distilling and Different Types of Whiskey at Kentucky Peerless Distilling
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On this episode of The Mash Up, Vito visits Kentucky Peerless Distilling in Louisville, Kentucky to talk all things bourbon and rye whiskey. We learn about how Kentucky Peerless Distilling utilizes the process of sour mashing to create their distinct flavor, then about the process of using their column still. Finally, they talk about barrel aging, …
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This week on The Session we welcome Oakland newcomer, Tenma Beer Project. Co-owner and head brewery Brennan Perry joins us to discuss his new project and how he's already been able to accumulate some serious awards and accolades in such a short time. Learn about Brennan's stellar brewing history as well as how he got a tiny brewery up and running i…
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This week on The Session we are joined by Spent Grain Brewing from Atascadero, CA. Founder and brewer Chris Chambers has been in the game for well over 20 years and his latest project is the pinnacle of his passion for craft beer. Spent Grain is the only "speakeasy" craft brewery that we know of, and it's a format that works perfectly for Chris and…
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The Session | CUVER Belgian Brewers of Sonoma County
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In this episode of The Session we are joined by a very unique California brewery that specializes in Belgian beer. And the kicker is that they are also Belgian! Learn about how two families, one hailing from Belgium and the other from Sonoma County, CA, came together to form CUVER. The story is fascinating and the beer is delicious. Cheers! Learn m…
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The Session | Brewery Accounting and Taxes with Lou Catalano, CPA
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In this episode of The Session, we branch further out into the pro brewer world to discuss finances. Our friend Lou Catalano from MUN CPAs join us to discuss brewery accounting and taxes. While it may not seam like the topic everyone wants to hear about, Lou is a fantastic CPA that has helped The Brewing Network and The Hop Grenade through the toug…
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On this episode of The Session we are joined by True North Ale Company from Ipswich, Massachusetts. Head Brewer Seth Barnum and Director of Taproom & Events, Tim Griggs log in to tell us all about their wonderful Northeast brews. Learn about some new lagering techniques they're experimenting with as well as some unique IPA's, like one brewed with s…
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On this episode of The Mash-Up, we cross off something incredible from our bucket list - drinking a Pale Ale with Ken Grossman at Sierra Nevada! 🤯 We had the absolute honor of visiting Sierra Nevada in Chico, California to talk to one of the most pivotal people in the history of Craft Beer about his history, brewing Pale Ale and Celebration, and th…
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In this episode of The Session, we change things up a little and bring in the wonderful people from Early Alert Canines. Executive Director Carol Edwards and Puppy-Rasier Suzie Scher, along with puppy-in-training, Sheldon, join us in the studio to talk about their wonderful program. Sheldon is training to be an early alert Medical Detection Dog, sp…
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Why You Should Become a Beer Judge | Everything You NEED TO KNOW About the BJCP | The Mash Up
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On this episode of The Mash Up, Vito visits Shadow Puppet Brewing in Livermore, CA to talk to Grand Master Level 1 BJCP Judge Brian Cooper about the Beer Judge Certification Program, and how to become a beer judge. The conversation starts with the benefits of becoming a beer judge, and why you should consider it. Then, they discuss the BJCP and BJC…
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The Session | Russian River Brewing On Hop Creep
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Vinnie Cilurzo and Jessica Young join The Session to discuss the nuances of hop creep and what you can do about it in your brewery. Jessica is a grad student studying hop creep while working for Russian River and contributes a ton of science to Vinnie's real world applications on the subject. We are also joined by our good friend Nate Smith to help…
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Del Cielo Brewing on the Secret to Kettle Sours, Embracing Community, & Being a Family-Owned Brewery
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On this episode of The Mash Up, Vito visits Del Cielo Brewing Co. in Martinez, CA to talk to husband and wife owners Luis and Cielomar about the journey of opening their brewery. The conversation starts with their backgrounds outside of the US and move to California, Luis's homebrewing journey, and creating a vibe and embracing community with their…
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The Session | New Spring Brewing and the Fall of Flat Tail
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Dave Marilave returns to The Session after a long hiatus and the fall of his beloved brewery, Flat Tail. Turns out there is a lot more to the story than we thought and Dave is here to spill the beans. This is a story of lies, embezzlement and treachery, and Dave doesn't leave out a gritty detail. Tune in and take head the warnings and learn about p…
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In this episode of The Session we are joined by Rodg Little and Geoff Scott from Sacramento's Oak Park Brewing. Rodg and Geoff have a great story, bringing their special brand of community oriented beer to the Oak Park neighborhood and beyond. The team at Oak Park has worked tirelessly to build out their brand within the community, while also advoc…
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All the way from Edmonton, Canada, Blind Enthusiasm Brewing Company joins us on The Session to discuss mixed fermentation and more. Founder Greg Zeschuk fills us in on his journey as a video game engineer turned brewer and how mixed fermentation beers captured his passion. Now Blind Enthusiasm has one of the largest barrel programs in all of Canada…
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The Session | 21st Amendment and the State of the Industry
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Shaun O'Sullivan from the 21st Amendment Brewery is back on The Session to discuss the latest at 21A and the state of the industry. Shaun and his business partner Nico Freccia have grown 21A from its beginnings as a neighborhood brewpub in San Francisco to a regional brewery with national distribution. Along the way Shaun has seen many changes in t…
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