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Six Steps For Dehydrating Food Safely
Manage episode 445907968 series 3609191
Susan Gast, Easy Food Dehydrating, Susan Gast, and Easy Food Dehydrating에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Susan Gast, Easy Food Dehydrating, Susan Gast, and Easy Food Dehydrating 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
All it takes is my signature Six Simple Steps to dehydrate food safely - at home.
This podcast goes into detail on the six steps so you'll get it right - the first time!
In today’s episode, I’ll discuss my six simple steps to safely dehydrate food for long-term storage.
#1: Buy it.
#2: Prep it.
#3: Dehydrate it.
#4 Condition it.
#5: Vacuum-seal it.
#6: Store it. And the fourth step “conditioning” is an often missed step by beginners.
Visit Easy Food Dehydrating Podcast Hub Page for all things dehydrating!
See this episode on our site to read the transcript, thanks.
As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" here.
Thanks for tuning in to the Easy Food Dehydrating Podcast. For more preservation tips and recipes, visit Easy-Food-Dehydrating.com. If you enjoyed this episode, please subscribe and share with fellow food enthusiasts.
Join us next time for more dehydrating adventures!
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