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Giving Thanks for the Harvest Table
Manage episode 451732594 series 3611805
Trevor Crafts and Ellen Scherer Crafts, Trevor Crafts, and Ellen Scherer Crafts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Trevor Crafts and Ellen Scherer Crafts, Trevor Crafts, and Ellen Scherer Crafts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Warning - listen to this episode on a full stomach, hunger may ensue! On this episode of Yard to Table it’s truly a journey from the garden to the plate. Ellen and Trevor talk about their growing season and what they have done with the amazing bounty from Stonebrook Gardens. They get into how they preserve the goodness by freezing and canning, share some recipes and chat about what may be on the table for the upcoming holiday.
Recipes they talk about:
- Refrigerator Pickles
- Roasted Radishes
- Zucchini Carpaccio
- Zucchini Lasagna
- Sun Gold Tomato Soup
- San Marzano Tomato Sauce
- Green Bean Casserole ala Ellen
- Butternut Squash Whipped Feta Dip
Message the show at the link below for the recipes you’d like to have from the episode and send any ideas for an upcoming podcast! We all give thanks to you for listening!
And to see what's happening with Ellen and Trevor at Stonebrook House follow @stonebrookhouse on Instagram today!
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