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Putting Sustainability on the Menu
Manage episode 439550872 series 3313483
Renee Fox에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Renee Fox 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The information in this podcast does not provide medical advice, diagnosis or treatment. It should not be used as a substitute for health care from a licensed healthcare professional. Consult with your healthcare provider for individualized treatment or before beginning any new program.
Discover how UW Health is reimagining hospital food while reducing climate impact. Join us for an interview with experts from UW Health’s culinary and clinical nutrition teams, and learn how this team has put sustainability on the menu. Get ideas for reducing food-related greenhouse gas emissions at home and add more plant-rich foods to your plate.
UW Health's reimagined plant-forward menu supports its commitment to Coolfood www.coolfood.org which is an international effort to reduce greenhouse gas emissions from food purchasing. It's championed by the World Resources Institute and supported by Practice Greenhealth and Health Care Without Harm. UW Health signed the Coolfood Pledge in 2019, and is currently one of 80 participating global institutions, organizations and businesses representing billions of plates of food annually. The Coolfood goal is to reduce greenhouse gas emissions from food purchases 25% by 2030, and UW Health is positioned to exceed this goal.
Resources Referenced During Interview:
34 에피소드
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