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Reka Gawa on understanding Tibetan cuisine (Part 2)
Manage episode 363567901 series 3309368
HT Smartcast and HT Smartcast Originals에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 HT Smartcast and HT Smartcast Originals 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The second part of the conversation with Reka Gawa focuses on exploring Tibetan cuisine beyond momos. Reka Gawa is an established Tibetan food entrepreneur and the founder of Himalaya Cafe in Edinburgh, Scotland. Through her cafe, she promotes Tibetan culture and Buddhist principles of compassion and kindness. She also initiated the "pay it forward scheme" to feed the homeless. The episode features a discussion between Tenzin Chodon and Reka Gawa about Tibetan food and Reka's journey as an entrepreneur. You are invited to tune in and join the conversation
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