Getting started with raw vegan food: An interview with Crystal Bonnet, raw chef and author of The Art of Raw Desserts

Vegan Family Kitchen

Vegan Family Kitchen / Brigitte Gemme에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Vegan Family Kitchen / Brigitte Gemme 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2y ago 34:29

MP3•에피소드 홈

Today on the Vegan Family Kitchen Podcast I meet with Crystal Bonnet, raw vegan chef and author of the just-published beautiful book The Art of Raw Desserts.

Crystal is a graduate of the Matthew Kenney Culinary Academy and of the Pure Joy Academy. She develops unique and delicious all-vegan raw recipes and now teaches everything she knows to home cooks and professionals chefs alike. You can find her courses on her website https://crystaldawnculinary.com and connect with her on Instagram.

In this interview, Crystal shares what got her started on her vegan and raw journey, describes her lifestyle today, and shares her best tips for beginners to get started in adding a bit more raw food into their diet.

59 에피소드

#Fitness #Nutrition #Vegan Family Kitchen / Brigitte Gemme