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John Soules: An East Texas Family Food Empire Contributing to Health and Wellness
Manage episode 418400936 series 3465214
The College of Arts & Sciences at The University of Texas at Tyler, The College of Arts, and Sciences at The University of Texas at Tyler에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The College of Arts & Sciences at The University of Texas at Tyler, The College of Arts, and Sciences at The University of Texas at Tyler 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
If you've eaten fajitas in East Texas, you've likely enjoyed the offerings of John Soules Foods, Inc. Uncover the evolution of this family-owned Texan gem with John Soules, Sr., the visionary behind the company. Follow the journey from a modest restaurant to a national sensation, and peek behind the curtain of this culinary success story , including the strategic pivot from food service to retail. Learn how the near-perfect timing of that decision serendipitously aligned with the onset of the pandemic, and how that catapulted the company's retail line of beef and chicken fajitas to new heights.
Soules also discusses the prospects of academia meeting industry and the potential for UT Tyler to revolutionize how we understand nutrition and wellness in our communities. From the perfect seasoning in your fajitas to the seeds of knowledge in higher education, this episode is brimming with flavor, innovation, and the promise of a healthier, more connected East Texas.
(Show notes are automatically generated and may contain phonetic spellings and other spelling and punctuation errors. Grammar errors contained in the original recording are not typically corrected.)
챕터
1. John Soules: An East Texas Family Food Empire Contributing to Health and Wellness (00:00:00)
2. From Fajitas to Composting (00:00:04)
3. New President's Focus on Health (00:12:05)
189 에피소드
공유
