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BARLEYMAX®: Building a superfood company one grain at a time
Manage episode 451007186 series 3540224
Steph Polson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steph Polson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
The Grains & Legumes Nutrition Council’s Whole Grain Week is here! We’re bringing you Karlu Chu, The Healthy Grain CEO to take us on the journey of BARLEYMAX® and show us why this whole grain really is a superfood.
We cover:
- About Karlu Chu, CEO
- BARLEYMAX® cultivated by CSIRO
- What is BARLEYMAX®?
- BARLEYMAX® growers
- Use of BARLEYMAX® in food products
- The scientific evidence of BARLEYMAX® and gut health
- Elevate Food Co
- Collaboration in the journey of BARLEYMAX®
- Global Health Trends
One-liners you don’t want to miss:
“BARLEYMAX® is a whole grain which has more than 30% fibre and 16% plant protein and also 4 types of prebiotics including fructans, arabinoxylans, beta-glucans and also resistant starch.”
“We are bringing to the consumers here a more complete set of products which are 100% BARLEYMAX®. So consumers can get their BARLEYMAX® in bread, in cereals or as a snack or salad topper.”
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