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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
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The Wine Makers – Conscious Container
Manage episode 347412420 series 2610800
The Wine Makers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Wine Makers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되면 여기에 설명된 프로세스를 따를 수 있습니다.https://ko.player.fm/legal
What does it mean to recycle? What do you think happens when you throw something in the recycling container? Would you believe that 75% of all glass that enters the waste system ends up in landfills. That’s 110,000,000 glass bottles going into US landfills every single day. What would you think if your favorite winery asked you to return your bottles to be refilled? We have talked about this on the podcast before. Remember our conversation with Diana Snowden Seysses about her plans for her family’s wine brand Cousins? This week we talked with Caren McNamara from Conscious Containers about the state of wine bottle reuse programs. We are also joined by April Nalle from Nalle Family Winery to hear what they are doing to move towards true sustainability. A glass bottle reuse program is going to happen. The question is can the wine business be leaders in this much needed system. We aren’t reinventing the wheel here, these programs are in place in other parts of the world. [EP256]
303 에피소드
