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High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
 
Northwest Wine Radio is a weekly, hour-long show featuring interviews with those part of the local wine industry. Winemakers, industry reps, chefs with great food pairings and recipe ideas — all these people telling the stories behind the bottle. We’ll also introduce you to the brewers, distillers, and cider makers of the region in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
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show series
 
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage and he picked an amazing piece of property in Sonoma Valley. Over the past 68 years there have been some stellar teams at Hanzell. Today we talked with part of the current Hanzell Farm team. Both Jason and Brandons pa…
 
[2021 - Season 9 Episode 336] A historic air field is the setting for delicious wine these days. We visit this unique spot in central Washington this week, plus we share the story of one of Seattle's first urban distilleries. This week's guests share the stories of Airfield Estate Winery of Sunnyside, and 2Bar Spirits of Seattle. Join host Brian Ca…
 
Carrie Morey is an award winning baker and entrepreneur who transformed a made by hand mail order biscuit company into a booming culinary business. Callies Hot Little Biscuit is loved worldwide and Carrie is sharing her best biscuit recipes and family meals from her new cookbook release Hot Little Suppers.Also, our produce guru returns…Robert Scheu…
 
[2021 - Season 9 Episode 335] On this week's show, we go on another fun wine tour here in the Northwest. Our first stop lands us a top a beautiful ridge, and our second story takes place where you get a new take on some French and Italian varieties. This week's guests share the stories of Raptor Ridge Winery of Newberg, and Jovenea Cellars of Lewis…
 
Will Bucklin and his family have long and notable history in Sonoma Valley. However that history is dwarfed by the history in their 150 year old vineyard, Old Hill Ranch. While tasting through the incredible line up of wines Will makes from the vineyard his mother and step-father saved from demolition nearly 50 years ago, we tried to capture some o…
 
[2021 - Season 9 Episode 334] A Viking and Voldemort (from Harry Potter) walk into a bar. And the beverages they order are so unique, we'll spend this episode telling you about them. r promise, the jokes get better in the actual show! This week's guests share the stories of Valdamar Estate Wine of Walla Walla, and Oppegaard Meadery of Tukwila. Join…
 
Returning to her second home from France, Isabel brought the rains, her wit and wisdom back to Winery Sixteen600. Isabel is the winemaker for A Duex Tetes (along with Philippe Cambie and Phil Coturri) and we tasted samples from Oakville and the Rossi Ranch Grenache from the latest harvest. Phil Coturri joins us a for a bit of organic farming insigh…
 
We are taking a virtual tour of the world with Nat Geo Senior Editor Allison Johnson as she shares the just-released 1000 Perfect Weekend from wineries to food halls to beach escapes, where will you go for the perfect weekend trip?And, Joshua David Stein gives us a taste of what Chefs feed their kids, with recipes galore, from Cooking For Your Kids…
 
[2021 - Season 9 Episode 333] How about a front row seat to a distilling operation run by women how not only know how to have fun, but make a delicious product? Then we'll meet the winemaker who strives for a "classically styled" wine while being real and down to Earth. This week's guests share the stories of Freeland Spirits of Portland, and Co Di…
 
You might know Gustavo as the Winemaker at Scribe here in Sonoma Valley. Did you know that he and his wife Jackie their own wines under the Orixe Sotelo label? Focusing on Spanish varieties grown here in California. Or as they say it “singular wines from Alta California”. This is a good one and we hope you will not miss the chance to try their inau…
 
[2021 - Season 9 Episode 332] We meet some new friends in one of the younger wine regions of the Northwest this week for a wine story that takes place in a canyon. And we enjoy some wine "island style" in a place you'll want to visit soon. This week's guests share the stories of Clearwater Canyon Cellars of Lewiston, and Eagle Harbor Wine Company o…
 
Those of us in the wine business know this company and likey access something they publish on a daily basis. Looking for a job? Want to know the latest insider news? How about an in depth report on barrel producers, yeast cultures or on supply chain issues. This is the place to start. Cyril Penn (Editor in Chief) has followed the U.S. wine industry…
 
[2021 - Season 9 Episode 331] You would normally associate this place with lots of color besides purple! You'll enjoy the flower farm that's also a full service winery, and meet a group of spirit producers that claim to put the "power of the sun in every bottle." This week's guests share the stories of Wooden Shoe Vineyards of Woodburn, and Solar S…
 
This week the guys converse about a wide variety of topics and answer listeners questions. Did you know archaeologists have unearthed a 1500 year old wine production facilty in Israel ? Does Petrus taste better after spending a year on the International Space Station ? Did the SF Giants collude with weathermen in LA to knockdown Dodgers potential h…
 
The fabulous Christina Tosi of Milk Bar Store shares with us her new, beautiful childrens book Every Cake Has A Story and the joy of her new baby girl. And, we are continuing our multi-part series on the extraordinary cuisine of China. Chinese Food and Culture scholar and writer Madame Huang Carolyn Phillips sits down to dish. You know her from her…
 
[2021 - Season 9 Episode 330] We make a return visit to one of the best known wine schools in the state, where students are learning every aspect of wine production...from stem to bottle and beyond. And then we're off to learn what an all-female production team is putting in their bottles. This week's guests share the stories of Yakima Valley Vintn…
 
[2021 - Season 9 Episode 329] You'll sit, stay, and even bark after hearing the story of how some lovable labs became the inspiration for a wine operation. And well take you to a beautiful estate winery in central Washington to share its unique story. This week's guests share the stories of Two Bad Labs Vineyards of Lewiston, and Whitman Hill Winer…
 
Chef Francisco Migoya of Modernist Cuisine sits down to dish on everyones favorite food…Pizza. Modernist Pizza has just released from the genius of Chef Francisco and his team and the passionate Nathan Myhrvold. 1700 pages in 3 Volumes with over 1000 recipes to make the ultimate dough, rich sauce, homemade cheese and the ultimate pie. We are diving…
 
Sam, Bart and John are joined by Tanner Walle from Valley Bar and Bottle and cover all things harvest, shortages and Fall Releases from Dane and Sixteen600. Lots of listener questions and the Bix Clan is heading for Sonoma! [EP207] The post The Wine Makers – Harvest in the Valley appeared first on Radio Misfits.…
 
[2021 - Season 9 Episode 328] On this episode of the show, we're going to take you to one of the busiest urban winery centers on the west coast, where we meet some really "hip" chicks. We also explore the world of hard seltzer for the first time in show history! This week's guests share the stories of Hip Chicks Do Wine of Portland and San Juan Sel…
 
[2021 - Season 9 Episode 327] It may seem like the desert, but this place is more of like an oasis! One this episode, take a tour of a wine country destination! Also, we take you to one of Oregon's most beautiful vineyards, where we hear about the opportunity to become an owner. This week's guests share the stories of Desert Wind Winery of Prosser,…
 
The lovely and skilled Claire Tansey makes weekend meals and celebration feasts totally uncomplicated, from her hit cookbook Dinner Uncomplicated. Also, lauded Chef Nick Wallace shares his glorious efforts to curb food insecurity in Jackson, Mississippi and I am so proud to be part of the Dole Sunshine project. Plus, I am making Spaghetti Carbonara…
 
This week we are celebrating International Grenache Day with The Grenachista, Casey Greybehl, who’s entire portfolio consists of nothing but Grenache Noir and Grenache Blanc. This is one of our favorite days of the year and the bottles on the table far outnumbered the people on the show. From Pet-Nat to Châteauneuf-du-Pape, we drank it all. Enjoy !…
 
FOLLOW THE WINE ADVENTURE Website: http://www.austinbeeman.com Facebook: https://www.facebook.com/understandingwine Instagram: https://www.instagram.com/austinbeeman Twitter: https://twitter.com/AustinBeeman TikTok: https://www.tiktok.com/@austincbeeman CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/podc…
 
[2021 - Season 9 Episode 326] Are you ready for some football? We kick off the 9th Season of Northwest Wine Radio with a very familiar face to the game...and the grapes. This week's guests share the stories of Bledsoe Family Winery of Walla Walla, and Great Notion Brewing of Portland. Join host Brian Calvert for all this, plus our "Wine and Booze i…
 
Do you ever wonder about wine ratings? Who says it is good and can you trust them? We are digging deeper into the influential and controversial world of wine with Paul Kalemkiarian of the Wine of the Month Club. And, Adam Fleischman creator of Umami Burger is stopping by to share his stellar cookbook Flavor Bombs and cook for us. Plus, pull out you…
 
David Rossi is a Jersey Boy who used to make wines in his basement, literally flying in fruit from different parts of the world to make 10 gallon batches to experiment with. Now known as one of the top producers of world class Pinot Noir in California, we discovered some of his favorite wines are the aromatic whites he crafts from cool sites up nor…
 
Owner and Winemaker of Bethel Heights Vineyard in the Eola-Amity Hills AVA, Ben Casteel talks about own-rooted Wente Chardonnay and shows why this is such a desired type of Chardonnay Originally seen on https://www.tiktok.com/@austincbeeman #shorts #quicksips of #wine CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austin…
 
It’s all about harvest on The Wine Makers this week. Whites are rolling in and reds are coming up as we speak, the days are long but everybody is excited for a great vintage year. Brian has roussanne on the line and Bart’s got Chenin coming up. Brian has a French Rose’ dinner coming up at the Fairmont and damn if we aren’t going to show up…with a r…
 
FOLLOW THE WINE ADVENTURE Website: http://www.austinbeeman.com Facebook: https://www.facebook.com/understandingwine Instagram: https://www.instagram.com/austinbeeman/ Twitter: https://twitter.com/AustinBeeman TikTok: https://www.tiktok.com/@austincbeeman CHECK OUT: UNDERSTANDING WINE WITH AUSTIN BEEMAN Video Podcast: http://www.austinbeeman.com/pod…
 
Jason Lett, owner and winemakers of The Eyrie Vineyards shows how a bottle of bleach can help protect #organic vineyards. Originally seen on https://www.tiktok.com/@austincbeeman #shorts #quicksips of #wine FOLLOW THE WINE ADVENTURE Website: http://www.austinbeeman.com Facebook: https://www.facebook.com/understandingwine Instagram: https://www.inst…
 
Chef Katie Chin is back with a global cookbook full of glorious recipes. We are dishing on her Chinese roots, family dinners and ethnic flavors. Also, grab a glass, because Chateau Ste. Michelle Winery Winemaker Juan Munoz Oca is pouring. And, I am jammin, savoring the seasons best fruit and sharing recipes for quick pressure cooker jams.…
 
This week we sit down with Tony Biagi, one of Napa and Sonoma’s star winemakers. He is listed as winemaker at Hourglass, The Vineyardist Family, Amici Cellars and his own Patria Wines and consulting winemaker at Lasseter Family Winery, Jada Winery, Caliza Winery and Alma Rosa Winery. However if you ask Tony, the2020 Vinous Winemaker of the year, he…
 
Independent Wine Media in the Post-COVID World: How Wineries, Regions, and Content Creators Can Effectively Collaborate. By Austin Beeman "2020 was the year the wine business changed. Restaurants and Tasting Rooms were closed. Digital direct sales became dominant. Racial and sexual discrimination in the industry was exposed. In this New Normal, Con…
 
Birdhorse represents a vision for the future of California wine-making, a vision anchored in a passion for diversification And they make some really nice wines. Striving to use under-represented varietals Corinne Rich and Katie Rouse sure make good use of their backgrounds including Bedrock University and Scribe to turn out a diverse line of wines …
 
We are starting a multipart series on the extraordinary cuisine of China. And, if you like it hot, Szechuan is on the menu. Chinese Food and Culture scholar and writer Madame Huang Carolyn Phillips sits down to dish. You know her from her award winning book All Under Heaven and her new book just released, At The Chinese Table. We are cooking and sp…
 
Sam, Bart and John do a bit of reminiscing about the podcast, all of our friends and listeners who made it possible and all of our incredible guests. And of course Ed Silha plays the best role as The Podfather himself, Despite drought, fires and pandemics we’re still at it bringing you the very best of Sonoma winemaking. Cheers and Enjoy!!! [EP201]…
 
We are dishing with the talented Elizabeth Van Lierd,dubbed the Millennial Martha Stewart, food lovers are celebrating the release of Elizabeth first and fabulous cookbook and we are cooking together. Also, famed food Photographers, Shimon and Tammar share their best tips for taking glorious food photos. And, I have a tutorial for you on Poke At Ho…
 
This week we welcome Prema Behan from Three Sticks Wines and Nicole Garzino from the Sonoma Valley Vintners & Growers. Prema is the Director of Operations at Three Sticks and the current President of the board of the Vintners & Growers. Nicole is the new executive director of the Vintners & Growers. Three Sticks is a favorite past guest of the podc…
 
The much loved, talented and acclaimed Andrew Zimmern sits down to dish with us on his new Discovery Plus Series Family Dinners and the upcoming Magnolia Network. Also, metabolism expert Lisa Lyn talks about sleep and Danielle Oron shares Food You Love and I am teaching my best tricks to master the perfect vinaigrette.…
 
This week on the Wine Makers Pod-Two professors from Bedrock University, AKA Cody Rasmussen of Desire Lines Wines and Reid Griggs of Tidings Wines, visit to Bart, Brian and Sam for a conversation ranging from the microbiome of vineyards to the wine selection in Iowa college towns. Cody is the Associate Winemaker at Bedrock Wine Co. where Reid worke…
 
Tony Abou Ganim of Food Network fame is mixing up some Summer Sippers, so listen in and toast with us. And, Dad, Journalist and food enthusiast Joshua David Stein is Cooking For Your Kids. He is sharing recipes from world famous chefs that cook for their kids. Plus, I am dishing on National Ice Cream Month with inspiration for fab frozen treats.…
 
Jen & Sara were going to make wine together, and they knew that it started with organic grapes and that the wine would be a reflection of the vineyard. What they didn’t know was what the winery would be called. Now inspiration comes in many forms and “Trouble” comes in many forms and after getting to know these two we think you will know exactly wh…
 
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