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Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All
Manage episode 444191605 series 2939211
Auguste Escoffier School of Culinary Arts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Auguste Escoffier School of Culinary Arts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com.
Since launching in 2008, Joy has grown her platform into a baking empire, amassing over half a million Instagram followers. Along the way, she’s published cookbooks, served as editor-in-chief of the biannual Joy the Baker Magazine, and created the popular Camp Joy—an experience inspired by her viral backyard camping and cooking video series. Joy’s work has been featured in Food52, New York Magazine, The Kitchn, Better Homes & Gardens, and Sunset Magazine, just to name a few.
In this episode, we dive into Joy’s love for classic baking techniques, how she manages the ever-growing Joy the Baker brand, and what it was like to co-author her latest children’s cookbook, The Life-Changing Magic of Baking, with her father.
챕터
1. Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All (00:00:00)
2. Bored on the Back (00:03:26)
3. From a Food Family (00:06:59)
4. Working Through School, Starting a Blog (00:09:25)
5. Showing Up for the Community (00:16:36)
6. A Classic Foundation (00:22:19)
7. A Strategic Seasonal Approach (00:26:39)
8. Cliff Notes (00:29:00)
9. The Importance of Authenticity (00:31:40)
10. A Beautiful Baking Book (00:35:25)
11. Joy the Baker's Ultimate Dish (00:38:28)
119 에피소드
공유
