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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
Manage episode 440374839 series 2939211
Auguste Escoffier School of Culinary Arts에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Auguste Escoffier School of Culinary Arts 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO.
Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to delivering the highest quality in everything he creates. In 2019, his dedication earned him the title of Pastry Chef of the Year from GQ Taiwan.
Join us as we explore the importance of finding flow in the kitchen, handling the pressure of high standards, and what it takes to thrive in Michelin-starred fine dining.
챕터
1. From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence (00:00:00)
2. Growing Up in a French Bakery (00:02:50)
3. Born to this Business (00:07:48)
4. The French Way (00:11:01)
5. Master the Basics (00:16:23)
6. Seize the Opportunity (00:23:00)
7. Do It a Thousand Times (00:25:11)
8. U.S. Cities and Adapting to the Clientele (00:27:46)
9. Working with Students (00:31:05)
10. The Proudest Moments (00:38:42)
11. Chef Florian Tetart's Ultimate Pastry (00:41:32)
120 에피소드
공유
