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Shannon Brenton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Shannon Brenton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 17. Conventional Vs Organic Farming: What's the real price?

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Shannon Brenton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Shannon Brenton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Did you know that on average we consume approximately 200 eggs per year each and that's talking it down for many, but have you every pondered the true reality of just what kind of egg you're purchasing & the impact your choice is having not only on your personal nutrition, but also upon the reality of the laying hens?

Behind any consumable food product lies our farmers & food tech specialists, who may or may not be considering the impact of their practices upon our health. And with recent stats eluding to the true reality of how may eggs we actually consume per capita, it’s high time we started to observe the impact of our food choices both upon the subsequent effects that are passed onto our health & that of our loved ones + the overall environmental impact of shitty ethical standards. Today I tell the tale of 2 farmers, who ask all the right questions and focus upon perfecting small yield growing practices with eggs. We discuss... -Industry standards of ‘Free Range VS Organic and Pastured eggs, and how this relates to animal welfare.

- What is 'meaningful access’ in the free range system, and why marketing is deceiving you every time you try to make an informed choice when choosing an egg to purchase -The prevalence & disappointing reality of pesticide & herbicide overuse in the food industry + the toxic reality of conventionally grown food & why YOU need to start questioning what goes into your body. -Why you should either be purchasing organic & pastured eggs from local farmers in your area OR keeping chooks at home yourself -The reality of this low margin commodity, and the actual value of our food which unfortunately has become lost over time. I hope this episode makes us all have a good look at our value systems around food, and start getting back to the larger life questions that have become lost throughout the daily struggle of life. The guidelines around Pastured production can be found here https://www.proof.net.au/guidelines Small scale home chicken tractors can be found here https://en.wikipedia.org/wiki/Chicken_tractor

  continue reading

32 에피소드

Artwork
icon공유
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 27, 2024 06:29 (9M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 277131384 series 2821282
Shannon Brenton에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Shannon Brenton 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Did you know that on average we consume approximately 200 eggs per year each and that's talking it down for many, but have you every pondered the true reality of just what kind of egg you're purchasing & the impact your choice is having not only on your personal nutrition, but also upon the reality of the laying hens?

Behind any consumable food product lies our farmers & food tech specialists, who may or may not be considering the impact of their practices upon our health. And with recent stats eluding to the true reality of how may eggs we actually consume per capita, it’s high time we started to observe the impact of our food choices both upon the subsequent effects that are passed onto our health & that of our loved ones + the overall environmental impact of shitty ethical standards. Today I tell the tale of 2 farmers, who ask all the right questions and focus upon perfecting small yield growing practices with eggs. We discuss... -Industry standards of ‘Free Range VS Organic and Pastured eggs, and how this relates to animal welfare.

- What is 'meaningful access’ in the free range system, and why marketing is deceiving you every time you try to make an informed choice when choosing an egg to purchase -The prevalence & disappointing reality of pesticide & herbicide overuse in the food industry + the toxic reality of conventionally grown food & why YOU need to start questioning what goes into your body. -Why you should either be purchasing organic & pastured eggs from local farmers in your area OR keeping chooks at home yourself -The reality of this low margin commodity, and the actual value of our food which unfortunately has become lost over time. I hope this episode makes us all have a good look at our value systems around food, and start getting back to the larger life questions that have become lost throughout the daily struggle of life. The guidelines around Pastured production can be found here https://www.proof.net.au/guidelines Small scale home chicken tractors can be found here https://en.wikipedia.org/wiki/Chicken_tractor

  continue reading

32 에피소드

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