Champagne Henriot - Crafting the Perfect Blend
Manage episode 455014577 series 3601192
Summary
In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture.
Holiday Gift Ideas for Champagne Lovers
Reidel Extreme Champagne Glasses
Vin Glace Wine Chiller
Champagne Saver
Takeaways
- Henriot respects the history and terroir of its vineyards.
- Blending different crus is essential to creating unique champagnes.
- Climate change poses significant challenges to champagne production.
- Sustainable practices are crucial for the future of viticulture.
- The choice of glassware can greatly enhance the tasting experience.
- Vintage champagnes require long aging and careful monitoring.
Wines Tasted
Henriot Brut Souverain
Henriot Blanc de Blancs
Henriot Cuvee Hemera 2008
SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!
Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.
Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster
313 에피소드