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The Art of Cooking with Ina Garten

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Manage episode 457809778 series 94072
WNYC Studios and The New Yorker, WNYC Studios, and The New Yorker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 WNYC Studios and The New Yorker, WNYC Studios, and The New Yorker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved household name. An essential element of her success is her confiding, authentic warmth—her encouragement for even the most novice home cook. Garten is “the real deal,” in the opinion of David Remnick, who has known her and her husband for many years. Although she is a gregarious teacher and presence on television, Garten prefers to do her actual cooking alone. “Cooking’s hard for me. I mean, I do it a lot, but it’s really hard and I just love having the space to concentrate on what I’m doing, so I make sure it comes out well,” she says. Garten joins Remnick to reflect on her early days in the kitchen, and to answer listener questions about holiday meals and more. Her latest book is “Be Ready When the Luck Happens,” a memoir.

This segment originally aired on December 16, 2022.

Plus, Alex Barasch picks three of the best erotic thrillers after being inspired to study the genre by his recent Profile of the director of the new film, “Babygirl.”

  continue reading

914 에피소드

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The Art of Cooking with Ina Garten

The New Yorker Radio Hour

237,161 subscribers

published

icon공유
 
Manage episode 457809778 series 94072
WNYC Studios and The New Yorker, WNYC Studios, and The New Yorker에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 WNYC Studios and The New Yorker, WNYC Studios, and The New Yorker 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

With the Food Network program “Barefoot Contessa,” Ina Garten became a beloved household name. An essential element of her success is her confiding, authentic warmth—her encouragement for even the most novice home cook. Garten is “the real deal,” in the opinion of David Remnick, who has known her and her husband for many years. Although she is a gregarious teacher and presence on television, Garten prefers to do her actual cooking alone. “Cooking’s hard for me. I mean, I do it a lot, but it’s really hard and I just love having the space to concentrate on what I’m doing, so I make sure it comes out well,” she says. Garten joins Remnick to reflect on her early days in the kitchen, and to answer listener questions about holiday meals and more. Her latest book is “Be Ready When the Luck Happens,” a memoir.

This segment originally aired on December 16, 2022.

Plus, Alex Barasch picks three of the best erotic thrillers after being inspired to study the genre by his recent Profile of the director of the new film, “Babygirl.”

  continue reading

914 에피소드

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