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Basu Ratnam on Expanding the Reach of Indian Cuisine through INDAY
Manage episode 441549433 series 3458371
Josh Sharkey에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Josh Sharkey 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
#79. In this episode of The meez Podcast, host Josh Sharkey sits down with Basu Ratnam, founder of karma-infused restaurant group, INDAY. INDAY came to life while Basu was working in finance in New York City. As his career progressed, he felt increasingly disconnected from what he truly cared about. With lifelong memories of being around food and a mother who instilled the belief that food can nourish the mind, body, spirit, and community, he saw the potential of pursuing that idea through INDAY.
This conversation offers an insightful look into the challenges and rewards of scaling restaurants. Basu discusses his role as a founder, emphasizing the importance of supporting and nurturing the chefs he works with, ensuring their success and happiness.
Where to find Basu Ratnam:
Where to find INDAY
Where to find host Josh Sharkey:
In this episode, we cover:
(01:17): Basu's background at Brown and favorite Providence restaurants
(07:29): Basu's familial background and what his mom used to cook
(10:53): Why Basu decided to open a fast-casual Indian space
(16:04): The impetus for store number two
(21:55): Opening restaurants and stress management
(24:21): The why behind INDAY existing
(32:22): Infusing mindfulness into INDAY's culture
(34:57): Acquiring Beatnic
(43:10): What keeps Basu up at night
(47:34): What makes Basu angry
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