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NOLS Alaska
Manage episode 440001595 series 3412428
Daniel Meuninck, Andrew Smith, Daniel Meuninck, and Andrew Smith에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Meuninck, Andrew Smith, Daniel Meuninck, and Andrew Smith 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Back in 2012, one of your podcast hosts journeyed to Alaska for the first time to take part in an Outdoor Educator course put on by the National Outdoor Leadership School (NOLS). He moved to Alaska the following summer. NOLS is an organization that teaches courses all around the world and they have a base located right here in the Last Frontier. On today's episode, we invite NOLS instructor Liz Rasmussen on the program to discuss her experience working for NOLS. What types of skills does one learn on a NOLS course? Who can sign up to take a course? And what type of French cuisine is made in the backcountry?! It's the episode perfect for listening to while enjoying a lazy river!
Alaskan Beer of the Week: Creek Bound Spruced Blonde by Ship Creek Brewing Company
Music By: Blackwater Railroad Company [www.blackwaterrailroad.com] and Scott Buckley [https://soundcloud.com/scottbuckley]
Support Us on Patreon: [https://www.patreon.com/thelastfrontier]
Wildlife mysteries, crazy news, and daring animal stories—listen now!
Listen on: Apple Podcasts Spotify
챕터
1. NOLS Alaska (00:00:00)
2. [Ad] Wild Times: Wildlife Education (00:12:41)
3. (Cont.) NOLS Alaska (00:13:22)
110 에피소드
공유
