Ep. 16 - Our Stories Connect Us All - Wild Game in Restaurants with Chef Michael Hunter

The Hunter Conservationist Podcast

Blood Origins Canada Foundation에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Blood Origins Canada Foundation 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

5M ago 47:43

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Chef Michael Hunter muses about his background as a chef and book author, his personal philosophies as a chef and hunter, and the changing perception of hunting in the culinary world. He believes that showcasing the food aspect of hunting is educational and inspiring, and it has encouraged more people to take up hunting. He also discusses the blending of cooking and hunting in the hunting community and its impact on the perception of hunting. Chef Hunter expresses his desire to be able to share wild game with customers in his restaurant, but there are strict regulations and processes that make it difficult. He also talks about the importance of simplicity in cooking.

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