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Gary Schoeniger에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Gary Schoeniger 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Finding Mastery With Doug Katz

1:23:38
 
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Manage episode 428047970 series 2922386
Gary Schoeniger에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Gary Schoeniger 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to another episode of the Entrepreneurial Mindset Project.

Today, I’m speaking with Doug Katz, who is an award-winning chef and an amazing entrepreneur.

People open restaurants every day, and, as you probably know, the failure rate is extremely high. Yet Doug seems to have mastered the craft not only as a chef but as an entrepreneur.

While he wasn’t a great student, from a very early age, Doug knew he wanted to be a chef. By the age of 14 he started a catering business and never looked back. Today, Doug is an award winning chef and restaurateur who is at the top of his game. As a matter of fact, the Rolling Stones showed up at one of his restaurants just a few days after we spoke.

In this episode, we cover a lot of ground, from finding your passion and knowing your strengths to authenticity and the power of working with teams.

So, without any further ado, I hope you enjoy my conversation with Doug Katz.

  continue reading

38 에피소드

Artwork
icon공유
 
Manage episode 428047970 series 2922386
Gary Schoeniger에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Gary Schoeniger 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to another episode of the Entrepreneurial Mindset Project.

Today, I’m speaking with Doug Katz, who is an award-winning chef and an amazing entrepreneur.

People open restaurants every day, and, as you probably know, the failure rate is extremely high. Yet Doug seems to have mastered the craft not only as a chef but as an entrepreneur.

While he wasn’t a great student, from a very early age, Doug knew he wanted to be a chef. By the age of 14 he started a catering business and never looked back. Today, Doug is an award winning chef and restaurateur who is at the top of his game. As a matter of fact, the Rolling Stones showed up at one of his restaurants just a few days after we spoke.

In this episode, we cover a lot of ground, from finding your passion and knowing your strengths to authenticity and the power of working with teams.

So, without any further ado, I hope you enjoy my conversation with Doug Katz.

  continue reading

38 에피소드

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