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Lucie Basch: How I Co-Founded A Mobile App That Saved 300 Million Meals
Manage episode 398336954 series 3306537
Shamus Madan and The Dealroom with Shamus Madan에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Shamus Madan and The Dealroom with Shamus Madan 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, Shamus Madan chats with Lucie Basch about her fight against food waste, the creation and scaling of her platform, Too Good To Go. They discuss the economic and environmental impacts, onboarding challenges, international expansion, and the importance of a company's story. Lucie also shares advice for aspiring entrepreneurs.
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Meet Lucie Basch, one of the visionaries mind behind Too Good To Go. Inspired by her passion for environmental sustainability and the fight against food waste, Lucie co-founded the company with a mission to reduce food waste.
In just a matter of years, the company has grown from a small idea to an app with over 85 million users. This is her story.
Learn More About Too Good To Go here: https://apps.apple.com/ca/app/too-good-to-go-end-food-waste/id1060683933
📩 Business Interviews Newsletter (free)
(0:00) Introduction to Lucie Basch and Too Good To Go (2:22) The journey of fighting food waste and the creation of Too Good To Go (5:15) The economic and environmental impact of food waste (8:24) Building and scaling the Too Good To Go platform (13:29) Challenges and successes in onboarding stores to the platform (15:37) Business model and international expansion of Too Good To Go (19:17) The role of a company's story in product development (22:15) Future goals and challenges for Too Good To Go (24:25) Maintaining company culture during rapid expansion (27:49) Lucie's advice for aspiring entrepreneurs131 에피소드
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