How Did We Learn To Eat Beans

The Beet: A Podcast For Plant Lovers

If you have ever wondered how humans learned what wild foods were edible, you’re not alone! It took a lot of involved, sustained effort by our ancestors, who gnawed on plants for eight to ten hours per day. The story of how we consumed beans is one fascinating example of how we learned to cook foods.
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Learn More:
5 Ancient Gardening Methods That Work in the Modern Garden

Connect With Margot Kelley:

Margot Kelley is a vegetable gardener of 20+ years based in Maine and the author of A Gardener at the End of the World, a memoir about gardens, seeds, and viruses written during the pandemic. Her other gardening books include Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food, The Meadow (with Barbara Bosworth), and A Field Guide to Other People’s Trees.

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As an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Shop now and get 5% off your first order.
Get Our Books
Looking for a beginner's guide to growing food in small spaces? Kevin’s book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!
He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.
Preorder Kevin’s newest book Epic Homesteading if you are looking to turn your home into a thriving homestead!
Order signed copies of Kevin’s books, plus more of his favorite titles in our store.
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