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Best Practices for Optimizing Warehouse Space With Joe Ferris
Manage episode 337065711 series 3375937
Mark Hiddleson에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Mark Hiddleson 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Joe Ferris is the director of distribution at a popular sporting goods apparel retailer. Joe has been in the warehousing and distribution business since he was 18. He started as an Order Picker for Raley's Supermarket, using a grocery list and pencil to pour in orders in its Sacramento warehouse. For 24 years, Joe worked his way up to management, from Foreman to Operations Manager. In 2014, he joined Grocery Outlet as its General Manager in charge of the Sacramento Dry Goods Grocery Distribution Center and eventually became Senior General Manager in charge of both the Sacramento and Pennsylvania distribution centers.
In this episode…How can you optimize warehouse space? What can you do to maximize limited space to improve efficiency?
To build a reliable supply chain, companies need a well-coordinated system for managing orders and reserves. Having ample floor space is not enough. You need an efficient system for managing storage to avoid wastefulness and ensure a smooth flow of products.
In this episode of The Tao of Pizza Podcast, Mark Hiddleson interviews Joe Ferris, the director of distribution at a popular sporting goods apparel retailer, about best practices for optimizing warehousing space. Joe explains how voice picking works, shares his experience working at Grocery Outlet, and discusses the lessons he learned from being an Order Picker at Raley’s Supermarkets.
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