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Andy Peay - "Pinot Pioneers" - From Wall Street to World Renowned Winemaker
Manage episode 366009428 series 2821018
Ron Rothberg and Stu Sheldon, Ron Rothberg, and Stu Sheldon에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Ron Rothberg and Stu Sheldon, Ron Rothberg, and Stu Sheldon 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In the mid-1990s, Andy Peay and his brother, Nick, set out to find land for the vineyard they dreamt of creating. Eventually, they settled on a property in California’s West Sonoma Coast, an old sheep farm and apple orchard. Here, the brothers, along with star winemaker and Nick’s wife, Vanessa Wong, built Peay Vineyards, 53 acres of vines with six different grapes, where they make elegant, refined wines that are an expression of the land on which they are grown, land which, according to the NYT, “offers distinctive qualities shown transparently in their wines, primarily complex, polished pinot noirs; savory syrahs; fresh, intense chardonnays; and smaller amounts of vibrant Rhône whites.” Peay won SF Chronicle’s 2010 Winery of The Year, and for good reason. Andy’s wines are now poured in the finest restaurants in America, and are objectively sublime. Drink this wine and enjoy Andy’s inspiring journey.
Learn more about Peay Vineyards here.
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