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Diana Rodgers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Diana Rodgers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Martin Cohen, PhD, Author of I Think Therefore I Eat

1:25:25
 
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Manage episode 376738771 series 2772917
Diana Rodgers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Diana Rodgers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

“What to eat?” This is a question we ask ourselves several times a day.

The answer seems simple enough, but there are endless factors that drives this decision: your values, budget, time, mood, and last but not least - taste.

To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a British philosopher who blends “psychological and social studies with philosophical theory” and aims to explain complex problems in easy-to-understand ways.

His latest book is I Think Therefore I Eat: The World’s Greatest Minds Tackle the Food Question. Throughout this book, Dr. Cohen uses the wisdom of philosophers to answer the question: “What to eat?”

Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 264: Martin Cohen, PhD

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore. This is my signature course to help you eat for your health, the planet, and your values. For more information, head to sustainavore.com and sign up!

Show support for the podcast by visiting our sponsors:

Native Path

Native Path collagen is a brand that you can trust and it's the collagen that I personally use, and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore.

I recommend Native Path because it is:

  • Sourced from only pasture-raised bovine hide,

  • Made with only 1 ingredient

  • Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body

  • Completely flavorless and blends smoothly into any liquid - hot or cold!

You can get Native Path collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath. Jump on this deal and start restoring your health with Native Path grass-fed collagen.

  continue reading

100 에피소드

Artwork
icon공유
 
Manage episode 376738771 series 2772917
Diana Rodgers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Diana Rodgers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

“What to eat?” This is a question we ask ourselves several times a day.

The answer seems simple enough, but there are endless factors that drives this decision: your values, budget, time, mood, and last but not least - taste.

To answer this question, Martin Cohen, PhD, taps into philosophy. Dr. Cohen is a British philosopher who blends “psychological and social studies with philosophical theory” and aims to explain complex problems in easy-to-understand ways.

His latest book is I Think Therefore I Eat: The World’s Greatest Minds Tackle the Food Question. Throughout this book, Dr. Cohen uses the wisdom of philosophers to answer the question: “What to eat?”

Episode resources and transcripts are available at www.sustainabledish.com.

You can also watch this episode on YouTube: Episode 264: Martin Cohen, PhD

Episode Credits:

Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners.

GFJA members get early access to ad-free podcasts, free downloads, and you’ll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.

And if you're looking for a guide to get your diet back on track so you feel your very best, plus learn more about meat’s role in a healthy, sustainable, and ethical food system, check out Sustainavore. This is my signature course to help you eat for your health, the planet, and your values. For more information, head to sustainavore.com and sign up!

Show support for the podcast by visiting our sponsors:

Native Path

Native Path collagen is a brand that you can trust and it's the collagen that I personally use, and I recommend as a dietitian. Learn seven reasons why each of us should be consuming more collagen at sustainabledish.com/restore.

I recommend Native Path because it is:

  • Sourced from only pasture-raised bovine hide,

  • Made with only 1 ingredient

  • Consistently formulated with 10 grams of the highest quality, grass-fed, type one and type three collagen, which makes up 90% of the collagen in your body

  • Completely flavorless and blends smoothly into any liquid - hot or cold!

You can get Native Path collagen as low as 45% off plus free shipping by going to sustainabledish.com/nativepath. Jump on this deal and start restoring your health with Native Path grass-fed collagen.

  continue reading

100 에피소드

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