Nutritional value of rice coproducts fed to pigs

Stein Monogastric Nutrition Lab Podcast

Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

6y ago 22:49

MP4•에피소드 홈

Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, energy, and phosphorus; the effects of including xylanase in diets containing rice co-products; and the effects of inclusion of rice coproducts in diets fed to weanling or grow-finish pigs. Adapted from Dr. Casas' Animal Science Young Scholar Award presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

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