Apparent and standardized ileal digestibility of amino acids and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Stein Monogastric Nutrition Lab, Dr. Hans Stein, Professor of Animal Sciences, and University of Illinois at Urbana-Champaign 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

6+ y ago 13:44

MP4•에피소드 홈

Hybrid rye has agronomic advantages over other common cereal crops, and can also be used in diets fed to pigs. Molly McGhee, a graduate student in the Stein Monogastric Nutrition Lab, discusses the nutritional characteristics of hybrid rye. She then presents the results of experiments to determine the digestibility of amino acids and starch in three hybrid rye varieties compared with barley, wheat, and corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.

159 에피소드