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144. Speaking Georgian and Mingrelian ๐ฌ๐ช
Manage episode 409996144 series 3224532
Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues, the podcast in conversation with multi linguals. Today, Iโm speaking with Gvantsa about her languages of Georgian and Mingrelian. Gvantsa is a Master's student at the Technical University of Munich. Although she speaks several languages, her linguistic journey is particularly marked by a deep connection to Georgian, her native language, and Mingrelian, a language she has been intimately familiar with through family.
In this episode we discuss:
๐ฌ๐ช Georgiaโs relationship to the other Kartvelian languages
๐ฌ๐ช Changes of Georgian throughout the country including a town in the mountains with a different way of speaking
๐ฌ๐ช Folk tales, songs and dances in Georgian - including Georgian polyphonic singing
๐ฌ๐ช Speaking Mingrelian in families and the reasons why itโs become an endangered language
๐ฌ๐ช How Mingrelian is used and how it is expressed orthographically
๐ฌ๐ช How technology is changing the future of language study and how it has been helpful to her
๐ฌ๐ช Of course, we also had to talk about Georgian wine and food - so make sure you keep listening for that part of the conversation
Big thank you to Gvantsa for this incredible conversation about your languages and your culture. If you enjoy this episode of Speaking Tongues, donโt forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If youโve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. Special shout out to Speaking Tonguesโ recent supporters and Patrons Heidi L., Pat N. and John L. And as you know, I wrote a book! My food โzine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!
To Find Gvantsa:
https://www.instagram.com/felamushi?igsh=MXY4aWtwYzkzdWx0cA==
To Find Speaking Tongues:
Follow on IG: @speakingtonguespod
Follow on Twitter: @stpodcasthost
Like our Facebook Page: @speakingtonguespod
Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg
Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues
Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast
Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4
--- Send in a voice message: https://podcasters.spotify.com/pod/show/speaking-tongues/message
149 ์ํผ์๋
Manage episode 409996144 series 3224532
Hello Language Lovers! Thank you for joining me for this episode of Speaking Tongues, the podcast in conversation with multi linguals. Today, Iโm speaking with Gvantsa about her languages of Georgian and Mingrelian. Gvantsa is a Master's student at the Technical University of Munich. Although she speaks several languages, her linguistic journey is particularly marked by a deep connection to Georgian, her native language, and Mingrelian, a language she has been intimately familiar with through family.
In this episode we discuss:
๐ฌ๐ช Georgiaโs relationship to the other Kartvelian languages
๐ฌ๐ช Changes of Georgian throughout the country including a town in the mountains with a different way of speaking
๐ฌ๐ช Folk tales, songs and dances in Georgian - including Georgian polyphonic singing
๐ฌ๐ช Speaking Mingrelian in families and the reasons why itโs become an endangered language
๐ฌ๐ช How Mingrelian is used and how it is expressed orthographically
๐ฌ๐ช How technology is changing the future of language study and how it has been helpful to her
๐ฌ๐ช Of course, we also had to talk about Georgian wine and food - so make sure you keep listening for that part of the conversation
Big thank you to Gvantsa for this incredible conversation about your languages and your culture. If you enjoy this episode of Speaking Tongues, donโt forget to subscribe, rate and review the Speaking Tongues Podcast on Apple Podcasts and like and subscribe on YouTube so that other language lovers like ourselves can find the show! If youโve been a long time listener of the show or a recent listener, you can now pledge ongoing support for the show on Buy Me a Coffee dot com or on Patreon dot com. Special shout out to Speaking Tonguesโ recent supporters and Patrons Heidi L., Pat N. and John L. And as you know, I wrote a book! My food โzine of international language and cuisine, Taste Buds Vol 1. is available now for purchase! Check social media for the sneak peek inside of the book and make sure you purchase for yourself and your friends! Links to all platforms are below!
To Find Gvantsa:
https://www.instagram.com/felamushi?igsh=MXY4aWtwYzkzdWx0cA==
To Find Speaking Tongues:
Follow on IG: @speakingtonguespod
Follow on Twitter: @stpodcasthost
Like our Facebook Page: @speakingtonguespod
Subscribe on YouTube: https://www.youtube.com/channel/UCJFOPq3j7wGteY-PjcZaMxg
Did you enjoy this episode? Support Speaking Tongues on Buy me a Coffee: https://www.buymeacoffee.com/speakingtongues
Pledge on-going monthly support. Join my Patreon: https://www.patreon.com/speakingtonguespodcast
Buy my book here https://www.lulu.com/en/us/shop/elle-charisse/taste-buds-vol-1/paperback/product-wn2n46.html?page=1&pageSize=4
--- Send in a voice message: https://podcasters.spotify.com/pod/show/speaking-tongues/message
149 ์ํผ์๋
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