Artwork

Skeptics in the Pub Online에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Skeptics in the Pub Online 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Player FM -팟 캐스트 앱
Player FM 앱으로 오프라인으로 전환하세요!

Dangerous Products: In The Home & In Our Stomachs – David Frank and Virginia Ng

1:37:10
 
공유
 

Manage episode 390066182 series 3327627
Skeptics in the Pub Online에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Skeptics in the Pub Online 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The societal and scientific consensus says only irrational people fear things like WiFi, artificial sweeteners, and fluoridated water, but there have been legitimately dangerous products sold as safe in the past. ​Flammable, toxic, radioactive and generally bad for you, we’ll look at products throughout history that killed, injured and poisoned, and the marketing campaigns that went along with them. ​Plus, we’ll explore some formerly dangerous things that turned out to be fine, and things we know are bad for us that we consume anyway. ​Come along. It’ll be good for your health.

David Frank

David Frank is a marketer, a writer and a former radio show host. He is a former event organiser for Perth Skeptics in Australia, and Edinburgh Skeptics here in the UK. Pre-COVID he has toured talks across a dozen Skeptics in the Pub groups here in the UK, on such topics as “how to market yourself on online dating”, and “how big tobacco circumvents marketing restrictions” (the latter of which you can watch on his website). He has a Master’s of Science in Marketing from Edinburgh Napier University, and is currently based in Seattle. David is free range, organic, with no added hormones or unnecessary antibiotics.

Virginia Ng

Virginia is a food microbiologist and is the Director of Regulations and Food Processing at the Seafood Products Association in Seattle. She has a Masters of Science in Biological Sciences from California State Polytechnic University – Pomona, where she studied toxin formation and sporulation patterns in various Clostridium botulinum strains. In her day job, among other things, she is a sensory expert using organoleptic analyses to keep good quality seafood on the shelves. She has previously given talks on food preservation. ​Virginia’s favorite vices include ice cream, the extra dose of cosmic radiation that comes with flying, and movie marathons.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

72 에피소드

Artwork
icon공유
 
Manage episode 390066182 series 3327627
Skeptics in the Pub Online에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Skeptics in the Pub Online 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The societal and scientific consensus says only irrational people fear things like WiFi, artificial sweeteners, and fluoridated water, but there have been legitimately dangerous products sold as safe in the past. ​Flammable, toxic, radioactive and generally bad for you, we’ll look at products throughout history that killed, injured and poisoned, and the marketing campaigns that went along with them. ​Plus, we’ll explore some formerly dangerous things that turned out to be fine, and things we know are bad for us that we consume anyway. ​Come along. It’ll be good for your health.

David Frank

David Frank is a marketer, a writer and a former radio show host. He is a former event organiser for Perth Skeptics in Australia, and Edinburgh Skeptics here in the UK. Pre-COVID he has toured talks across a dozen Skeptics in the Pub groups here in the UK, on such topics as “how to market yourself on online dating”, and “how big tobacco circumvents marketing restrictions” (the latter of which you can watch on his website). He has a Master’s of Science in Marketing from Edinburgh Napier University, and is currently based in Seattle. David is free range, organic, with no added hormones or unnecessary antibiotics.

Virginia Ng

Virginia is a food microbiologist and is the Director of Regulations and Food Processing at the Seafood Products Association in Seattle. She has a Masters of Science in Biological Sciences from California State Polytechnic University – Pomona, where she studied toxin formation and sporulation patterns in various Clostridium botulinum strains. In her day job, among other things, she is a sensory expert using organoleptic analyses to keep good quality seafood on the shelves. She has previously given talks on food preservation. ​Virginia’s favorite vices include ice cream, the extra dose of cosmic radiation that comes with flying, and movie marathons.

The music used in this episode is by Thula Borah and is used with permission.

  continue reading

72 에피소드

모든 에피소드

×
 
Loading …

플레이어 FM에 오신것을 환영합니다!

플레이어 FM은 웹에서 고품질 팟캐스트를 검색하여 지금 바로 즐길 수 있도록 합니다. 최고의 팟캐스트 앱이며 Android, iPhone 및 웹에서도 작동합니다. 장치 간 구독 동기화를 위해 가입하세요.

 

빠른 참조 가이드