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34. October in Review: Reflecting on My Growth as a Sourdough Microbakery Owner
Manage episode 448454928 series 3585186
Caroline Bower에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Caroline Bower 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Welcome back to The Bread Winner Podcast! In this episode, I’m excited to share an inside look at my business during the month of October. I'll be discussing the highlights and challenges I've faced, including my decision to scale back my menu for November to better manage my energy and capacity. As I reflect on my journey, I aim to provide inspiration and insight that may help you find your own path in the sourdough microbakery world. Whether you're just starting out or you're a seasoned pro, I hope my experiences can spark some lightbulb moments for you.
I also dive into my thoughts on creating a sustainable balance between work and family life, especially during the busy holiday season. Join me as I sip my coffee and share some valuable takeaways about hiring help, adjusting my baking strategy for the cooler months, and the importance of systematizing processes for future growth. So grab your favorite brew and settle in for a friendly chat about what it truly means to build a thriving, joyful microbakery business!
Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
I'm a HUGE fan of Sunrise Flour Mill both for speciality products in my microbakery as well as for my family! I know I'm maximizing the nutrition of everything I bake using Sunrise Flour!
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