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002. Sustainability... Did You Say Upcycle? With David Murphy and Kayla Abe
Manage episode 422183303 series 3577755
Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Patrick Totah and Andy Mirabell, Patrick Totah, and Andy Mirabell 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Today, we're joined by two special guests, Chef David Murphy, and Kayla Abe from Shuggie's Trash Pie + Natural Wine. David and Kayla have taken to upcycling foods in their San Francisco mission district brick-and-mortar as well as their other business, Ugly Pickle Co. They're here to discuss sustainability and upcycling in the restaurant industry.
Meet Kayla Abe and David Murphy as they walk us through their journey of buying a restaurant, all the challenges they faced, and how they ultimately created something epic: a restaurant that upcycles food that would otherwise go to waste.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/2
5 에피소드
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