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018. 2024 Restaurant Industry Review: Challenges, Pivots, and Hope for the Future
Manage episode 458930426 series 3577755
What a rollercoaster ride 2024 has been for the restaurant industry! As we close out the year, it's time to reflect on the challenges, triumphs, and lessons learned over the past 12 months in the California restaurant scene and throughout the US.
In this special year-end episode, we sit down to discuss the state of the industry in 2024. We cover the ongoing impact of the pandemic, shifting consumer trends, and the resilience of restaurant owners and operators. You’ll learn about the hurdles faced by urban restaurants, the rise of suburban dining, and the opportunities that lie ahead in 2025.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/18
19 에피소드
Manage episode 458930426 series 3577755
What a rollercoaster ride 2024 has been for the restaurant industry! As we close out the year, it's time to reflect on the challenges, triumphs, and lessons learned over the past 12 months in the California restaurant scene and throughout the US.
In this special year-end episode, we sit down to discuss the state of the industry in 2024. We cover the ongoing impact of the pandemic, shifting consumer trends, and the resilience of restaurant owners and operators. You’ll learn about the hurdles faced by urban restaurants, the rise of suburban dining, and the opportunities that lie ahead in 2025.
Get full show notes, resources, transcript, and more information here: https://www.therestaurantsalesbroker.com/18
19 에피소드
All episodes
×1 018. 2024 Restaurant Industry Review: Challenges, Pivots, and Hope for the Future 22:20
1 017. Selling Your Restaurant: 5 Tips To Get the Best Deal 24:36
1 016. 5 Critical Stages of a Successful Restaurant Transaction 32:37
1 015. Navigating the Emotional Roller Coaster of Selling a Legacy Restaurant with Dave Peter 28:59
1 014. How to Get Landlord Approval for Your Restaurant Lease with Keith Simpson 40:57
1 013. Inside a Thriving Restaurant Group with Jordan Cressman of Baja Sharkeez 29:56
1 009. Restaurant Buying and Selling Secrets with Steve Zimmerman 29:43
1 008. The After-Dark Scene in the Bar and Nightclub Industry With Vlad Cood 41:01
1 006. From 1 to 100: Making the Decision to Open Your First Restaurant with Ike Shehadeh 39:28
1 004. Building a Successful Restaurant Empire with Heritage Eats Founder Ben Koenig 38:32
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