))
Episode 325: A Tapestry of Southern Food History with Morgan Bolling
Manage episode 452361160 series 3566625
Margaret Green and Maggie Green에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Margaret Green and Maggie Green 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In today’s episode, I am excited to welcome Morgan Bolling. Morgan is the the Executive Editor of Creative Content for Cook’s Country and a cast member of the Cook’s Country TV show. Morgan spearheaded the book When Southern Women Cook: History, Lore, and 300 Recipes in collaboration with Toni Tipton-Martin. This compelling book celebrates the ways food has sustained and empowered Southern women throughout history. This episode is a thoughtful dive into:
The Intersection of Southern Food and History: Inside Southern culinary traditions.
Behind the Book: The process of creating When Southern Women Cook and how women writers and cooks were selected to share their stories.
Food as a Lens: How food provides insight into shared history and cultural understanding.
Empowering Women Through Food: The role of food as a tool for resilience and empowerment in the South.
Things We Mention In This Episode
331 에피소드
공유
