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Energy outlook for 2025 and its impact on food businesses
Manage episode 461374863 series 3558058
Energy prices are crucial for food businesses. In the previous episode of Consumer Foods to Go, we discussed the outlook for agri-commodities in 2025. However, energy prices are equally important for food processors. In this episode, Maria Castroviejo and Cyrille Filott interview their RaboResearch colleagues Florence Schmit and Joe DeLaura about the outlook for natural gas and crude oil prices. Interestingly, these prices are unlikely to move in the same direction.
92 에피소드
Manage episode 461374863 series 3558058
Energy prices are crucial for food businesses. In the previous episode of Consumer Foods to Go, we discussed the outlook for agri-commodities in 2025. However, energy prices are equally important for food processors. In this episode, Maria Castroviejo and Cyrille Filott interview their RaboResearch colleagues Florence Schmit and Joe DeLaura about the outlook for natural gas and crude oil prices. Interestingly, these prices are unlikely to move in the same direction.
92 에피소드
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×1 Energy outlook for 2025 and its impact on food businesses 33:04
1 Robotization in food processing: Are we near a tipping point? 27:58
1 Startups in food: A catch-up with Foodbytes on what's new 28:30
1 Innovation in private label – Live from PLMA's World of Private Label trade show 36:33
1 The protein leverage hypothesis: Do we need to think differently about protein intake? 45:50
1 Expo West 2024 review: Exciting, optimistic, and realistic 30:31
1 Consumer Foods-to-Go Goes Upstream – Regenerative Agriculture Explained 28:42
1 Nutri-Score and the Consumer’s Response: Not Always What You Would Expect! 35:46
1 Consumer Foods to Go Reviews Expo West 2023: Key New Trends and Themes 30:49
1 Foodservice in 2023: Consumer Uncertainty, Continued Cost Volatility 29:35
1 The Labor Market and Food Business: Continued Challenges Ahead 33:40
1 Agri Commodities in 2023 and the Impact on Food Companies 39:42
1 Supply Chain Disruptions and Private Label – Dispatch From the PLMA Trade Show Floor 33:01
1 Growth in Foodservice Franchising Is To Be Found… in Europe! 31:43
1 Outlook 2022: What Do Food Investors Have on Their Mind? 32:40
1 A Deep Dive Into the Current Logistical Challenges in Food 37:29
1 Plant-Based Meat Substitutes: Is Asia the Next Frontier? 38:42
1 Working From Home After the Pandemic and the Impact on Food 32:09
1 What Has and Hasn’t Changed in Food – Rabobank's Clients' Views 31:46
1 Can Bars and Restaurants Recover by 2022? (featuring the Liquid Assets podcast) 44:58
1 Plastic Fantastic Revisited – Has the View Toward Plastic Changed? 29:16
1 Private Label: Past, Present, and Future – In Memory of PLMA President Brian Sharoff 20:48
1 Post-Corona Musings Part II: An Interview with Barilla on the Acceleration of Purpose in Food 30:31
1 The Future of Fresh Fruits and Vegetables after Covid-19: Coronavirus Update Part VI 25:48
1 Coronavirus Update Part V - Back to Life, Lessons From China 24:03
1 Post-Coronavirus Musings Part I: Artificial Intelligence and Food 29:05
1 The Impact of the Coronavirus on Packaged Food and Foodservice in the Western Hemisphere 20:14
1 Beyond Healthy Food: Could Nutraceuticals Be a Solution? 13:58
1 Rabobank’s Commodities Outlook for 2020 – What Does it Mean for Food Companies? 23:11
1 Contract Manufacturing: Explaining the Drivers Behind the Growth 15:59
1 Supertech Giants… and How to Successfully Work With Them 18:00
1 Especially for You – Personalized Nutrition: Hype or Here to Stay? 24:46
1 Cheers to E-Wine: How Consumer Food Companies Can Learn From Online Wine Sales 17:35
1 Fruit & Vegetables: Value Growth on the Side (of the Store) 15:03
1 Meat Alternatives: The Tide Is Lifting All Boats... but What Next? 16:20
1 Alternative Sweeteners: An Opportunity for a Sweet Challenge in Consumer Foods 17:15
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