))
03 - The Ups And Downs Of An Ideal Restaurant
Manage episode 407086824 series 3557654
Jon Davids에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Jon Davids 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In the world of being a restaurateur, you don’t always find yourself in the most ideal situation. That could mean location, establishment, and many other factors. Sometimes, there are those who find themselves in a very unique position to be able to offer a one-of-a-kind experience. But even being given everything you could have hoped for, that doesn’t mean there aren’t still hills and obstacles ahead.
For today’s episode, Justin Warner has a chat with Emma and Maia Heathershaw, the mother-daughter team that runs and manages Sand Dollar Lounge & Restaurant in Rockaway Beach, Oregon. The Heathershaws discuss what it’s like to have the only ocean view restaurant for miles, but the challenges of maintaining a truly unique tourist stop
For more information, visit their website.
25 에피소드
공유
