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From Distributor Sales Rep to Building a Successful Bakery with Nisi's Craft Bakery Founder, Chris Nisi
Manage episode 424456759 series 3420965
Nick Portillo에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Nick Portillo 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this week’s episode of the Titans of Food Service podcast, Nick Portillo speaks with Chris Nisi, Founder and CEO of Nisi’s Craft Bakery. Chris shares his fascinating upbringing in an Italian-American family and how those roots influenced his career in the food service industry which now spans over 25 years. He discusses the unique processes behind creating his bakery’s high-quality frozen artisan bread, emphasizing the importance of long fermentation times and using century-old natural starters.
Quotes
- "I've been making people rich my entire life, so in a way, building this company and being an entrepreneur was assisted by the training I received in helping other brands grow their businesses." -Chris Nisi
- “In our sourdough, we use only a natural starter. Ricardo got a super old starter that's over 100 years old. So he's been keeping it alive for 30 years. He's got it growing in six different places so that nothing ever happens to it." -Chris Nisi
TIMESTAMPS
(00:12) Italian Heritage and Food Service Industry Success
(06:50) From Food Sales to Bakery Success
(12:50) The Journey of Building a Successful Food Service Business
(23:04) Disrupting the Baking Industry with Frozen Artisan Breads
(27:59) Nisi's Bakery's Success and Distribution
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91 에피소드
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