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Chef Does Not Mince Words
Manage episode 390784441 series 2503493
Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s restaurant podcast and gives us a peek into his work and his life. For those who have never worked in a kitchen, Chef gives you the raw reality about the lifestyle. How did he get his start? What does he think about service? How does he cope with the long hours and the scars. Thanks Chef for telling it all.
Guest: Chef Eduardo Espiritu
Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1
Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/
More Info https://www.themodernwaiter.com/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Manage episode 390784441 series 2503493
Restaurant kitchens are a fast-paced environment with, sharp objects, fire, and pressure. Chef Eduardo Espiritu joins this week’s restaurant podcast and gives us a peek into his work and his life. For those who have never worked in a kitchen, Chef gives you the raw reality about the lifestyle. How did he get his start? What does he think about service? How does he cope with the long hours and the scars. Thanks Chef for telling it all.
Guest: Chef Eduardo Espiritu
Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1
Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/
More Info https://www.themodernwaiter.com/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
311 에피소드
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