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Episode 5 - From Farm to Future: Advancing Food Production Sustainability for a Resilient Tomorrow
Manage episode 415583523 series 3521638
UN Global Compact Network Canada에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 UN Global Compact Network Canada 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Tune in to Episode 5 of the SDG in Action Podcast with Elizabeth Dove and Tim Faveri, VP of Sustainability and Stakeholder Relations at Nutrien. Join us to explore sustainable food systems and their impact on advancing Goal 2 - Zero Hunger, Goal 6 - Clean Water and Sanitation, and Goal 13 - Climate Action, both in Canada and on a global scale.
With the global population projected to reach 10 billion by 2050, the imperative for food security intensifies amidst the challenges of conflict and inflation. Agriculture faces mounting pressure to produce more with fewer resources. In this episode, Tim shares Nutrien’s collaborative efforts with value chain actors, pioneering solutions in food security, water retention, digital innovations, and sustainable agricultural practices for future generations. He also introduces a suite of strategies, initiatives, tools, and partnerships designed to increase crop yields and contribute to the advancement of environmental sustainability. This episode is an essential resource for professionals, companies, and organizations to understand the intricacies of sustainable food systems and harness the transformative potential of innovation and collaboration in achieving the Global Goals.
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