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630 on Still630: X-26
Manage episode 240785150 series 1751215
On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-26, a bourbon aged for 27.5 months. The mashbill is made up of 70% corn, 20% wheat, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced
Intro and Outro Music by: Night Hike Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:
Email: Hello@shopbeerbourbonbbq.com
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
66 에피소드
Manage episode 240785150 series 1751215
On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at X-26, a bourbon aged for 27.5 months. The mashbill is made up of 70% corn, 20% wheat, 5% smoked malted barley, 5% chocolate roasted malted barley. #staysauced
Intro and Outro Music by: Night Hike Check them out of Facebook
We'd love to hear from you if you enjoy beer, bourbon and/or bbq! Send us an email or find us on Instagram:
Email: Hello@shopbeerbourbonbbq.com
Instagram: Kevin @beerbourbonbbq
Alex @the.alex.experiment
Scotch Guy @dangerr_guy
Roger rogerbentleybib
If you love our show, leave us a 5 star review and we'll enjoy a pour in your honor.
We Have Merch check out our store often as we are always adding new items and designs
66 에피소드
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