S1 E8 - Hot Sauce and All Creatures Great and Small with Blessed Bentley Homestead
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I hail from a Southeastern Kentucky farming family (my Paw Paw & Grandmother) that raised beef cattle and tobacco for the cash crop on a 100 acre farm. Throughout my childhood, nothing made me happier than the month that I would go and stay on the farm during each summer to help work the farm. I loved the purity of farming, the smells of the barn and pastures and cows. Mid-pandemic when the real estate market was at its peak level of bonkers, we sold our suburbs HOA home and bought a 20 acre farm out in the countryside with our goal being to build a fully functional, self-sufficient homestead. We are 1 year into this exciting venture that I feel like I've dreamed of and planned for all of my life. We still have work to do but all of the pieces are in place now. As we've gone about this process, we've tried to keep our eye on the traditional way of doing things, clinging tightly to our roots and accumulating breeds of animal that are both functional for the homestead as well as a source of nourishment.
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All music written and performed by Darren Jackson,
find him throwing clay over at LoveHandleClay on Instagram!you find our podcast easily.
Rock Bridge Farmstead has grown over the years. Homesteading definitely takes time, so if you are just getting started, don’t be discouraged! Our farm began in 2014 when we bought our first home, planted our first large garden and purchased our first chickens and goats. It was a dream come true!
Everything we do on our farmstead we do as a family. We have two amazing children who participate in almost every part of homestead life. Our projects take a little longer because our kids help, ask questions and learn as we do those projects. We take every opportunity to spend time in nature, and educate our children about the important things in life.
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