The Key Differences Between Leadership and Management

RESTAURANT STRATEGY

Chip Klose에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Chip Klose 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2M ago 33:52

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#377 - The Key Differences Between Leadership and Management

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The key ways that LEADERS differ from MANAGERS. Understand these, implement these, and be freed by these. The key to running a profitable restaurant hinges on your ability to internalize the points I make on today's episode.

1. Vision vs. Execution

2. Inspiration vs. Organization

3. Risk-Taking vs. Risk Management

4. Change vs. Stability

5. People vs. Tasks

6. Influence vs. Authority

7. Big-Picture vs. Detail-Oriented

8. Change Agents vs. Implementers

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Are you ready for a profitable restaurant? One that makes you money without the 80-hour workweeks? Let's talk about whether you'd be a good fit for the P3 Mastermind.

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