Farmed Seafood, Sustainable Aquaculture + Mercury Levels In Fish | James Arthur Smith

Realfoodology

Courtney Swan에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Courtney Swan 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2y ago 1:15:25

MP3•에피소드 홈

EP. 173: Check Out My new FREE Grocery Guide!

In this insightful episode, we delve into the intricacies of sustainable aquaculture and overfishing with our guest, James Arthur, co-founder of Seatopia. We tackle issues of bioaccumulation and toxicity in farmed fish, and the health effects. We highlight sustainable fish farming methods, the importance of sustainable seafood, and the need for marine life protection. Join us as we explore nutrition, sustainability, and ocean conservation.

Topics Discussed:

02:11 Conversation About Sustainable Farming and Seatopia
06:54 Conversation on Farmed Seafood
13:52 Utilizing Alternative Methods for Healthy Fish
22:59 Mercury Levels in Ocean and Farming
34:27 Sustainable Farming and Appropriate Species Diet
38:42 The Importance of Sustainable Aquaculture
43:36 Sustainable Aquaculture and Farming Practices
48:38 Bioaccumulation and Toxicity
01:00:01 Education, Sustainable Farming, and Seafood Awareness
01:11:30 Finding Seatopia

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Produced By: Drake Peterson

Edited & Mixed By: Mike Frey

272 에피소드

#Fitness #Alternative Health #Nutrition #Courtney Swan #Realfoodology #I Speak