Pollen food syndrome

RCGP eLearning Podcast

Pollen food syndrome is a common allergy, characterised by a very rapid onset of mild symptoms which resolve quickly. Serious reactions such as anaphylaxis are rare. In this podcast, Dr Toni Hazell and Dr Isabel Skypala discuss the interaction between pollen food syndrome and hayfever and how to differentiate between pollen food syndrome and primary food allergy. They also cover the immediate treatment of pollen food syndrome, when to refer to an allergy clinic and which patients might need an adrenaline auto-injector.
Financial support for the project was provided as a sponsorship from Thermo Fisher Scientific. Editorial and content decisions were made solely by the RCGP.